After autumn is a good time to eat crabs, now hairy crabs (hairy crabs) are the fattest time, crab meat is particularly delicious, today to share a fresh crab stew chicken!
The recipe for crab stewed chicken is as follows:
1: Wash the crab, remove the cheeks and lungs, chop the pieces, handle the chicken well, chop the pieces, slice the ginger, cut the parsley into sections and set aside.
2, chicken with sand ginger, oyster sauce, salt, soy sauce, corn starch (corn starch) stir well, and finally with oil stir well, set aside! In a casserole dish, add sand ginger, stir-fry first, then add crab nuggets and stir-fry, then add chicken nuggets and continue to fry for two or three minutes.
3: Add an appropriate amount of water, cover the pot and simmer for about 6-7 minutes, sprinkle with parsley and green onion.
4, after cooking, do not need to cover the pot lid, the casserole still has residual heat, cover will cause the chicken to become old. Super fragrant crab stewed chicken.