As a post-80s generation, I have a deeper memory of the New Year, in addition to the annual Chinese New Year's Eve meal, it is a variety of New Year snacks. No, last night, I was deeply attracted to see the famous food blogger Li Ziqi's updated New Year's product video. I wanted to look back on it today, but I didn't expect that in just one day, it attracted 27.43 million people to watch, and netizens said that this is the real Taste of the Year.
In addition to regular melon seeds and peanuts, Li Ziqi also personally made kumquats, dates, fried steamed buns, shrimp slices, roasted pork breasts, a whole 9 kinds of small snacks, no wonder netizens have expressed hunger to drooling. Let's take a look at the 9 small snacks.
< h1 class = "pgc-h-arrow-right" >1, childhood shrimp slices</h1>
Fresh shrimp are fishy and cleaned, then chopped into minced meat, and then starch, shrimp meat and vegetable juice, plum juice used vegetable juice are carrot and spinach juice. Knead into a smooth dough, then roll into strips, cook in a pot and let cool overnight. The shrimp strips are cut into thin slices and dried naturally, and the dried shrimp slices are put into the oil pot, which will be rapidly heated and expanded, and can be fished out when the shrimp slices are all expanded.
<h1 class = "pgc-h-arrow-right" >2, happy pork breast</h1>
Cut the pork into thin slices and put it in a bowl, add salt, sugar, eggs, pepper, cooking wine and soy sauce to mix well, then spread the slices evenly on the drying net and air dry overnight. Then brush a thin layer of honey, bake dry in the oven, then cut the rectangular shape with scissors and put it in a sealed jar for preservation.
<h1 class= "pgc-h-arrow-right" >3, peaceful fragrant crispy food</h1>
Flour is mixed with eggs, salt and water to form a flocculent, then kneaded into a smooth dough, then rolled into thin strips, rolled evenly into a bowl, drizzled with cooking oil and oiled overnight. Then take the dough out by hand, circle it in a circle, use long chopsticks to prop the dough open and fry it in a pan until golden brown.
<h1 class= "pgc-h-arrow-right" >4, auspicious orange cake</h1>
Wash the kumquat, use a knife to evenly cut 4 knives on the surface and remove the seeds, add sugar and mix well. Pour water into the pot, then add rock sugar to boil, then pour the processed kumquat into the pot and cook, then clip the kumquat out and hang it on the drying net, gently flatten the kumquat into a flower shape, dry the syrup, and then wrap it in white sugar and store it in a sealed jar.
<h1 class= "pgc-h-arrow-right" >5, ruyi dates</h1>
Wash the dates, cut a few knives evenly on the surface, put them in a steamer and steam them, then let them cool. Then pour into a pot filled with sugar water and boil until the syrup becomes thick and viscous, clip the dates out onto the drying net, dry the syrup, and store in a sealed jar.
<h1 class="pgc-h-arrow-right" >6, pulling sugar gourd</h1>
The hawthorns are washed and then each bamboo skewer is strung with 5 to 6 hawthorns into a sugar gourd shape. Then put the skewered hawthorn into the boiled syrup and roll it in a circle, wrap it evenly in the syrup, and then gently turn it around by hand to make the syrup into a pulling silk shape, and the pulling sugar gourd is also made.
<h1 class="pgc-h-arrow-right" >7, fried melon seeds, fried pine nuts</h1>
Peel the melon seeds and pine nuts, fry them dry in a wok, then add enough salt, heat them, and stir-fry the melon seeds together until the melon seeds are ripe. The method of frying pine nuts is the same as that of fried melon seeds, through salt frying, you can make the melon seeds heat more evenly, so as to avoid some melon seeds fried paste and some melon seeds are not fried.
<h1 class = "pgc-h-arrow-right" >8, soufflé peanuts</h1>
Shell the eggs in a bowl, add salt and pepper powder and stir well, then add peanuts and rice to stir until evenly coated with egg liquid, then add the right amount of starch and stir again, put in the oil pan and fry quickly until golden brown.
【XiaoYi has something to say】
The above is the 9 small snacks of the New Year goods shared by Li Ziqi, which are the basic snacks that we are common to, perhaps not as prosperous as the various snack packages on the market now, but because of our unique memory, they are precious. I wish you all the best of luck in the Year of the Ox!