Each place has its own special breakfast, Chongqing's small noodles Wuhan's hot dry Xi'an oil tea twist flowers are unforgettable, come to Xuzhou, a bowl of spicy soup is the right way for locals to open the day. Xuzhou spicy soup, also known as pheasant soup, can be seen in the streets and alleys of Xuzhou, it does not look good, but it is delicious to drink, especially in the cold winter, drink a bowl of hot spicy soup, the whole person is full of vitality.
<h1 class="pgc-h-arrow-right" data-track="2" >, two generations have been selling old spicy soups for thirty years</h1>
Although the spicy soup and the peppery soup are only one word apart, but the taste is completely different, there is no tofu and kelp in it, which is the essence of the broth boiled out, and the real Xuzhou spicy soup also has the two words of eel in the middle, which is the essence of boiling with hens and eel shreds. There are not many shops that still make eel spicy soup in Xuzhou, and this shop can be regarded as one of the best.
The small shop is not big, it looks very simple, and it has been passed down for two generations. The 65-year-old founder has retired and left the shop to his apprentices, who have also completely inherited the master's craftsmanship, and many elderly people have eaten here for many years. Every day at three o'clock in the morning, the apprentice has to get up, and the soup that was boiled the night before has been formed, and inside is a large round bone with meat, a hen and eel, and the smell is very delicious. Need to add gluten to continue boiling, it looks sticky, but also add ginger, black pepper and frangipani, in order to be finished, almost five o'clock has been prepared to eat spicy soup, half a day can sell 400 bowls, business is so good that people envy.
<h1 class="pgc-h-arrow-right" data-track="11" > two, 3 yuan a bowl sold 400 bowls in half a day</h1>
The shop mainly sells soup fried buns and steamed buns, eel spicy soup is 3 yuan a bowl, plus eggs is 4 yuan, there are 2 yuan a bowl of mixed grain porridge, the soul partner is the old flavor pot paste dumplings, 4 yuan 1 two have 5, are fried fresh. In addition, there are beef steamed buns, pork steamed buns, radish vermicelli steamed buns, bean carob vermicelli steamed buns, etc., there are many varieties and economical, no wonder it is crowded every day, because the taste is good and cost-effective, in the Xuzhou breakfast industry, it is more suitable for the public.
The first time to see the eel spicy soup guests may not dare to eat, but eat a bite can not forget, first a fragrance, and then began to spicy, pepper aroma and ginger taste is very strong, a little inattention on a sweat, summer words without appetite can also eat, very appetizing, winter is more comfortable, warm stomach warm heart.
The boss is only responsible for the spicy soup, the frying buns and pot stickers in the shop are someone else's, separate dry, now wrapped freshly fried to make fried buns and pot stickers, a large iron pot freshly burned pot stickers, look very tempting, full of oil and not greasy, this pot sticker skin crispy soft, rich and fresh, eat up to eat one or two, and spicy soup together, but also full and eat beautiful.
<h1 class="pgc-h-arrow-right" data-track="12" > three, but the taste is not as good as before</h1>
Although the environment is poor, but their home taste is still good, many locals love to patronize, but some people say that their home is not as good as before, twenty or thirty years ago the eel spicy soup is the real thing, now are gluten spicy soup, eel flavor is gone, chicken rack boiled soup is not the right taste, do not know whether the taste has changed or people's taste has changed, do you think?