Xuzhou Gulou District is located in the northern half of Xuzhou City, Jiangsu Province, south of Xuzhou City Center, north to the Beijing-Hangzhou Grand Canal, east pillow Beijing-Shanghai Railway, west of Quanshan District, the following Small Series to share with you to the Drum Tower to taste the 8 local cuisine.
1. Chicken in a pot
When it comes to Xuzhou's cuisine, the chicken in the pot is definitely not to be circumvented, you can see the streets and alleys everywhere in the hot business of the pot chicken shop can know how popular the chicken in Xuzhou, so to Xuzhou recommended to eat an authentic chicken. Ground pot chicken is a kind of chicken method originated from the fishermen of Weishan Lake, generally in the stew of chicken at the same time to paste a circle of pot cake around the pot, the cake borrows meat aroma, meat borrow cake aroma, complement each other, the taste is not to mention the flavor!
2. Steamed buns
Xuzhou as a whole, the staple food is still based on pasta, steamed bun is in addition to steamed buns, burnt cakes in addition to the most popular staple food, but also a feature of Xuzhou, Xuzhou people like to use steamed steamed
3. Xuzhou BARBECUE
Xuzhou people have a special obsession with barbecue, it is this obsession that has created Xuzhou's barbecue culture in 2000 years, many people say that Xuzhou is the source of barbecue, is the birthplace of barbecue. The characteristics of Xuzhou barbecue are that they can not only get the careful baking of the experienced barbecue master, but also be able to eat themselves, the master will grill seven or eight cooked skewers on a small oven, the plate is filled with cumin powder, pepper noodles and salt, placed in front of the diners, how much to eat, how much to eat, all depending on personal preferences.
4. Two spicy soups
Lianglaifeng spicy soup has a history of nearly 100 years, and after several generations of efforts, its production process, quality, taste, soup color and nutritional value have been improved day by day. The "Two Winds" spicy soup is carefully boiled with eel, pork round bones, old hen plus ten flavors of nourishing Chinese herbs. It is characterized by fine selection of materials, full feeding, sour and spicy delicious, fresh and refreshing.
5, Xuzhou turtle hit
Stick noodles in Xuzhou have many ways to eat, steaming nest heads, sticking cakes, evaporating cakes, but the most is still pat "turtle beats", "turtle beats" is a pancake, that is, with the hand to slightly pat the dough, so that it is about 1 cm thick, bowl size (or about the size of the turtle's back), placed in the pot or on the hammer to burn kang ripe.
6. Xuzhou rice noodles
Xuzhou rice noodles combine the characteristics of local flavor snacks, and the condiments are fresh and thick. Unlike the southern rice noodles, which are mostly made of rice noodles, Xuzhou rice noodles also have starch components in addition to rice noodles. Rice noodles are first boiled with hot water, generally put in the pot on the coal stove to cook, fished out after cooking, and then mixed with condiments, mostly with broth (bone) juice as the main seasoning, in addition to shrimp, dried radish, fried peanuts, coriander, chili oil, chicken essence, etc., the taste is very chic.
7, put the sub-meat
The meat is not only Xuzhou, Jinan's handle meat is also more popular, but also eaten in Jinan, but perhaps they are Xuzhou people, the taste of Xuzhou's put meat is more nostalgic, so they also prefer Xuzhou's put meat, a bowl of rice, to a piece of meat, and then some side dishes, rice poured on a spoonful of thick soup of the meat, the taste is not to mention the flavor.
8: Fry the bun in water
The fried bun is my snack to the big one, and I still miss the taste of the fried bun. In the memory of Xuzhou streets and alleys can see fried bun shops, pay attention to the point of bun shop is a façade of the street house, there are many in fact, a tent set up outside the community is a bun shop. There are many kinds of fried bun fillings, including meat pork cabbage, pork leeks, lamb carrots, vegetarian zucchini, leek eggs, vegetarian three fresh, so many varieties have so much in common, that is, incense.
The above is to share to everyone to Xuzhou Drum Tower to taste the 8 Xuzhou cuisine, the taste is very good, to Xuzhou friends can find to taste, welcome Xuzhou friends to leave a message to supplement.
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