It's time for figs to hit the market again. Xinjiang figs are different from other regions in that they are yellow in color and have a strong and sweet taste.
The figs in Xinjiang are mainly produced in Artush and Kashgar City, Baishi Keran Township and Yuepuhu County, of course, other places are also planted, but the yield is not large.
Figs are different from most fruits, seedless and easy to eat, figs have a unique fragrance, thirst quenching, suitable for young and old. Sweet, folk people call it "sugar buns", containing vitamin C, amino acids and aspartic acids ranked first among all kinds of fruits.
As we all know, the fruits bought and sold in Xinjiang are traded according to kilograms, only figs are sold by one, even if it is the winning period, the single price of figs will not be less than 1 piece to more than one piece. First of all, because the yield is not large, and then it is relatively troublesome to grow figs. Burying the soil in autumn alone is a protective process that most people can't eat.
People regard figs as very noble and respect this fruit.
Another reason people love figs is that they naturally have an allegory that other fruits don't have.
fig
What if there is no flower, if there is a result, it is true.
Figs were once served as holy fruit,
It was enshrined in ancient Egyptian, Greek, and Roman temples.
While the fruit is bustling and bustling, competing for glory to show its youth and beauty, the fig is dedicated to a simple and characteristic golden yellow.
A faint little red, actually a flower holder, in order to save as much as possible limited nutrients, it is deeply hidden in the fruit, so the fleshy flower tray becomes a fruit and another kind of natural sugar.
As long as there is life, there will be fruit.
People revere this fruit.