The Manchu and Han full seat is a giant feast that integrates the characteristics of Manchu and Han cuisine in China, which originated in the court of the Qing Dynasty, and later generations followed this tradition and added delicacies, which is extremely luxurious. It is the treasure and highest realm of Chinese cuisine culture. There are generally at least 108 kinds of dishes (54 dishes of southern cuisine and 54 dishes of northern cuisine) served in three days. It is a treasure of Chinese cuisine culture. Today, Xiaobian introduces the practice of several typical dishes of "Manchu Han Full Table" for you.
1。 Royal Dragon Hot Pot
【Ingredients】1 kg pork with skin. 150 grams of sea rice, 150 grams of dried scallops, 150 grams of vermicelli, 400 grams of sauerkraut, 150 grams of yellow mushrooms, 150 grams of cooked ham, 150 grams of shiitake mushrooms.
【Seasoning selection】40 grams of cooking wine, 2.5 grams of refined salt, 1.5 kg of clear soup, two pieces of soy sauce tofu, 50 grams of leek flowers, 50 grams of coriander sesame oil, chili oil, and brine shrimp oil.
(1). Wash the pork belly with skin with water and scrape off fine hairs. Wash the parsley with water, cut off the roots and cut into 2 long pieces. With a knife, cut the shiitake mushrooms and yellow mushrooms into 1 inch long slices of 5 minutes, 6 minutes wide and 1 minute thick. Place the vermicelli in a basin, pour in boiling water, soak for 10 minutes, swell and remove, cut the silk about 4 inches long. Wash the sauerkraut with water, cut off the roots, and cut into 1-inch, 5-minute-long, 8-minute-wide slices. Place the sea rice in a bowl and soak in boiling water for 20 minutes.
(2) Fill the pot with water, put in the pork, bring to a boil over the heat, skim off the foam, cook on the fire until it is 60% rotten, fish out, control the water purification, cool a little and cut into large thin slices that are 2 inches long and 1 minute thick.
(3). Add vermicelli and sauerkraut slices to the hot pot first, then place pork slices, dried scallops, sea rice, yellow mushroom slices, ham slices, and shiitake mushroom slices on the sauerkraut vermicelli in order, inject clear soup, add cooking wine and salt to taste good, boil over charcoal and cook for 10 minutes.
(4) Put the soy sauce tofu in a small bowl and grind it into a brine with cold boiling water. Place the chopped parsley on a small plate. Place leek flowers, brine shrimp oil, sesame oil, and chili oil in a small bowl and serve with a white meat hot pot.
2。 Fire kebabs
【Ingredients】 Lamb hind leg meat.
【Seasoning selection】Soy sauce, chili powder, pepper salt, monosodium glutamate, sesame oil.
(1) Cut the lamb's hind leg into rectangular pieces, take ten silver brazes, and wear seven pieces of lamb at one.
(2) Mix well with spices in the soy sauce.
(3) Add the lamb steak to the low heat and grill, brush the soy sauce on the meat as you grill, and sprinkle with pretzel, after 3 minutes, the inside of the sauce is red, bake the back in the same way, and brush the sesame oil on both sides.
3。 Money spit silk
【Ingredients】
350 grams of fresh shrimp, 100 grams of bread, a little bread, 50 grams of water vegetables, 50 grams of pork fat, 50 grams of horseshoe, 1 chicken yellow, 10 grams of cooking wine, 1.5 grams of refined salt, 15 grams of dried corn flour, 1 kg of peanut oil (about 40 grams), 2 grams of pepper salt.
(1) Remove the head and tail and shell of the shrimp, pick off the sand line, and wash it with water; Crush the horseshoe and chop it to smithereens with a knife; Smash fresh shrimp and pork fat into mushrooms with the back of a knife; Cut the bread into round slices 1 inch in diameter and 1 minute thick, and chop the rest into bread flour.
(2) Put the shrimp and pork minced meat into a bowl, add salt, cooking wine, corn flour and stir vigorously, then add the horseshoe minced and egg white and stir into a paste, squeeze it into a ball with a diameter of 1 inch by hand, place it on the bread slice, and spread it with a knife around it. Swirl the cut hair vegetables onto the shrimp balls. Spread the flour over the bread, then sprinkle the fine breadstick on top of the shrimp holder and compact it by hand.
(3) Sit in a sauté pan, pour 1 kg of peanut oil, cook until it is 60% hot, add shrimp saucer, fry until golden brown, control the net oil, put it on a plate and serve it together with pepper salt.
4。 Double Dragon Play Beads
【Ingredients】Soybean sprouts, honey, fresh and tender minced meat.
(1) Remove the beans from the soybean sprouts first, then use a thick needle to perforate each soybean sprout, and put the tender minced meat (the most tender place of the pork) into it. (Be patient)
(2) Stir-fry the soybean sprouts, put them into the basin, form the shape of two dragons, the dragon's eyes are the most important, the finishing touch, with red round honey on the head, add chicken essence on the line.
The above several delicacies are easier to operate, not troublesome to make, and the most important thing is that they are classic dishes in the "Full Han Table", I hope that interested readers can try it. Like readers can click on the above attention! Tomorrow is exciting!