Pepper Oil Three Crisps is a delicacy made from cucumbers, tomatoes, white fungus, and ingredients.
Ingredients: 1 tomato, 1 cucumber, 15 grams of white fungus, pepper, salt, oil, sugar, vinegar.
method:
1 Remove the roots of the white fungus, soak the hair with water in advance, put it in the pot and cook for later.
2 Cut the cucumber and tomatoes into pieces, tear the white fungus into small flowers, drain the water and put the tomato cucumber together, add sugar, salt, white vinegar and stir well.
3 Heat the oil in a wok and heat the oil, then turn off the heat and add the peppercorns and fry them until fragrant.
4 Pour pepper oil over the tomato cucumber and white fungus, let cool and use.
Pepper Oil Three Crisp is a refreshing small cold dish that is especially suitable for summer eating, and its taste is sour, sweet and salty, which has a unique taste.