Autumn is the season to eat hairy crabs, steamed a pot, did not finish eating, the rest thrown away is sinful, thought of trying a fresh way to eat
By mouth to the baby's mom
<h2>Royalties</h2>
Spring onion foam to taste
Ginger foam to taste
Cooked crab meat five
Peanut oil to taste
Garlic foam to taste
One pound of noodles
Broccoli half a piece
Half a carrot
Round lettuce 1/2
<h2>Practice steps</h2>
1. Take out the crab yellow and crab meat of the five cooked crabs respectively, and leave a few large crab shells. Also prepare the green onion, ginger, garlic, as well as curry and broccoli, carrot cutter, and an appropriate amount of lettuce leaves
2: Stir-fry the shallots, ginger and garlic
3: Add crab yellow, crab meat, crab shell and curry cubes and add water to cook
4: Place the sautéed broccoli, carrots and lettuce into the bottom of the plate
5: Add the cooked noodles to the plate and add the sautéed crab sauce
6. Mix well and eat
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