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In the pre-Qin period, Qinzhou belonged to the land of Baiyue, after Qin Shi Huang unified China, Qinzhou was under the jurisdiction of Qin Shixiang County; from the Han Dynasty and the Three Kingdoms to the Jin Dynasty, Qinzhou was under the jurisdiction of Jiaozhou Hepu County, which was first established at the end of the Southern Dynasty, called Moshou County, and was renamed Qinzhou in the eighteenth year of the Sui Kai Emperor, taking the name of "Qinshun Zhiyi", which was the earliest name of Qinzhou. This name has been used ever since.
1. Lingshan lychee
Lingshan is one of the most suitable golden areas for the growth of lychees, which was first planted in the Han Dynasty, and now there is no village without lychees, the main varieties are March Red, Lingshan Xiangli, Guiwei Li, Concubine Smile, Glutinous Rice Fin, Black Leaf Li, Chicken Mouth Li and so on.
2. Lingshan Rice Dumplings
According to the literature of traditional Chinese medicine, the material of rice dumplings has the good effect of "tonifying the qi and strengthening the kidneys and shrinking the water".
3. Lingshan four-sided beans
The whole plant of four-sided beans is a treasure, which is not only a nutrient-rich vegetable, but also a new resource of protein grain.
4. Grass carp
As early as the Qing Dynasty, the local residents of Guanya have begun to dig nests and build ponds by the stream, stocking grass fish fry, and are known for "raising big fish in small nests"
5. Black leaf lychee
Black leaf lychee began in the late Qing Dynasty, the flesh is thick, the taste is crisp, sweet and honey-flavored, rich in carbohydrates, vitamin C and other trace elements, high nutritional value.
6. Mandarin orange
The flat mandarin orange began in the late Qing Dynasty, the biggest feature is the large skin of the fruit is thin, the skin is golden and bright, and the fresh flesh is crisp and sweet.
7. Steamed tofu balls
Steamed tofu balls are a famous dish in Qinzhou, made from steamed tofu and lean pork. The dishes are fresh and delicious, tender and delicious, suitable for all ages.
8. Qinzhou sea duck eggs
The "sea eggs" produced by the hemp duck are not only larger than ordinary duck eggs, but also have large yolks, as well as "yellow" eggs, which are orange-red and high in riboflavin than ordinary egg yolks, especially "green shell eggs" contain trace elements and have higher nutritional value.
9. Oyster sauce grapefruit skin duck
The grapefruit skin is grilled over charcoal, then polished, soaked in water, removed from its bitterness, the duck is dried in hot water, fried in soy sauce, fried until golden brown, simmered over low heat until moderate, and then the cut duck and grapefruit skin are put into a copper pot, and cooked with lard, chicken bones, mud carp and oyster sauce and other spices until flavored.
10. Peeled suckling pig
Peeled suckling pig is a kind of guangxi cuisine with fine production art, the color is big red and shiny, the skin is soft and the meat is tender and smooth, and the flavor is unique and beautiful.
11. Sandfish
Sand swordfish is one of the most common fresh fish products in Qinzhou, and when chewing the head of sand swordfish, it bites a small bone similar to sand, hence the name.
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