Each region has its own unique cuisine, which represents the business card of each city and the long history and culture of China. The following Xiaobian will take you to see the meals made by daughters-in-law in different regions, which dish do you think is the best?
1. Shandong daughter-in-law - Yanzhou big baked cake
Yanzhou big baked cake, is the famous food of Yanzhou, Yanzhou big baked cake, round, the shape is as big as a plate, quite a Shandong people's arrogance, a look has a frank, sincere, generous feeling.
Yanzhou big baked cake is not as monotonous as steamed buns, it has the characteristics of fragrant, crispy, crispy, sweet and soft. A food has the same characteristics that people recognize, it is not simple, and it is even more rare to unify the crispy and sweet and soft in a large circle, which is a bit of a harmonious philosophical meaning.
2. Zhejiang daughter-in-law - lotus crisp
Lotus puff pastry is a famous Han snack in Hangzhou, Zhejiang. The crisp layer is clear, the crispy pine is sweet and has a unique flavor. "Out of the mud without staining" is people's praise for the elegant and clean quality of lotus flowers.
The lotus puff pastry made of puff pastry is shaped like a lotus flower, the crisp layer is clear, the shape of the view is beautiful and moving, the crispy pine is sweet and sweet, and has a unique flavor, which is a kind of fancy midpoint commonly used in banquets, giving people a beautiful enjoyment.
3. Guangxi daughter-in-law - leather piece suckling pig
Peeled suckling pig is a kind of fine production art of Guangxi cuisine, the color is big red and shiny, the skin is soft and the meat is tender and smooth, the flavor is unique and beautiful, and it is well-known as Chinese and foreign cuisine.
The main ingredients are roast pork char siu, mille-feuille cake and sour beets, sesame paste and other ingredients, the dishes are bright in color, soft in skin and soft in flesh, and have a unique flavor, which is a famous Qinzhou dish.
I believe that one day, when the spring is in full bloom, we can go to eat food all over the country, and I believe that that moment will come soon.