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After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F
After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

Matsutake flower gum chicken casserole porridge ●

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

As the signature of Hefengji, whether it is on the appearance or the connotation, the people who have drunk it are all thumbs up!

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

For a good porridge, the ingredients are important. Matsutake mushrooms, flower gum, fish sauce, chicken... All the good ingredients were fused in this porridge that exuded a golden color.

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F
After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F
After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

In addition, the use of Northeast Wuchang rice, raw rice + pure water is now boiled to thick, and then add matsutake mushrooms, flower glue, chicken and other ingredients, so that time to experience the taste of various ingredients, the overall emphasis is a fresh.

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

Matsutake flower gum chicken casserole porridge is really full of ingredients, casually scooping a spoonful will be surprised by the solid amount, full of happiness ~

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F
After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

The chicken is tender, the matsutake is delicious, the flower gum is smooth, accompanied by a faint rice fragrance in the mouth, the fresh aroma is mellow, warming the stomach and heart.

● Mushroom beef casserole porridge ●

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

Mushroom beef casserole porridge is also a must-order in the store, fragrant enough to be served before it is served, you have detected its proximity with your nose! Large chunks of beef and various mushrooms lie deftly in the porridge, which makes people's tongues angry.

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

Stir well like a cat before eating, so that you can "rain and dew" in a bowl!

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

Scoop a spoonful while it is hot in the mouth, the aroma of rice, meat and mushrooms are intertwined, and a bowl of belly seems to fade the tiredness of the whole body, delicious and healing.

● Glutinous wheat hoof flower casserole porridge ●

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

Glutinous wheat hoof flower casserole porridge looks ordinary, but the taste is not ordinary. Using hoof flowers, glutinous wheat, etc., using the simplest cooking methods and the fewest spices, this pot is "fresh and authentic"!

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

Boiled to the full heat of the casserole porridge, the entrance is already silk smooth, but the addition of glutinous wheat, more powerful chewing, the overall is very layered, so that drinking porridge has become interesting.

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F
After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

Try a piece of hoof flower again, which is soft and tasty after boiling, full of gelatinous texture. Don't miss out on the little fairies!

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

● Spicy tender beef ●

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

If you want to seek the stimulation of your taste buds, it is most suitable to have a spicy and tender scalper. The red peppers and beef complement each other perfectly, and before you eat them, you can't help but swallow.

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F
After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

The large pieces of beef are very tender to eat, and the spiciness of the peppers immediately comes to the tip of the tongue, fresh and spicy, and the more you chew, the more fragrant. Even if you sweat spicyly, you can't put down your chopsticks!

● Shrimp dumplings ●

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

The steaming shrimp dumplings are crystal clear, and the full shrimp meat inside reveals a looming pink, which can't help but make A Cat sigh: Each is a powerful faction

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

When you enter the hot mouth, first the supple crust, followed by the sweet and full shrimp meat, in short: smooth, fresh, Q bomb!

● Zhiwei small dumplings ●

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

What makes Ah Cat remember is hefengji's zhiwei small dumplings! When it's steaming hot when it's first served, it's a wonderful time to enjoy it.

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

The correct way to eat the small dumplings: bite lightly and suck them until the small dumplings are "paralyzed" down, and finally put the whole thing in the mouth. Close your eyes and feel the wonderful touch from the tip of your tongue to your heart, and the happiness in your heart gradually overflows.

● Sand tea sausage powder ●

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

After eating the shrimp dumplings and small dumplings, the intestinal powder naturally can't fall! Hefengji's intestinal powder perfectly interprets "simple is perfect", smooth and full in the mouth, supplemented by the flavor of fresh sand tea, not to mention how delicious it is.

● Salt-baked chicken claw ●

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

See the claw you don't nibble, then don't you play? The carefully selected chicken feet are covered with shiny colors, each one is full and seductive, and the nails of each claw are cut clean!

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

The chicken feet are full of Q bullets, and the more you chew, the more delicious it is. The point is that his chicken feet are intimately divided into two, and the fairies can also nibble gracefully!

● Drinks ●

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

Sparkling water that integrates beauty and talent can only be drunk in Hefengji! The entrance is fresh and sweet and sour, and even the bottle wants to be packed after drinking!

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F
After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F
After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

The warm yellow lighting, wooden tables and chairs, and the warmth of the face give people a feeling of home. The design of the most transparent window not only can see the busy figures of the chefs, but also see the production process of each delicious dish.

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

From the tableware decoration to various decorations, it reveals the intention of Hefengji. In such a comfortable environment, wouldn't it be nice to choose three or two friends and taste a good bowl of porridge?

After 20 years of fire, Hefeng Ji has finally arrived! It's on MixC 7F

There are also a variety of free snacks at the door, and you will not slack off your mouth for a while ~ hurry up and bring these benefits to rush!