Today is the Mid-Autumn Festival, all kinds of relatives and friends are also sending mooncakes to each other, let's talk about what flavors everyone has received!?
1 ham mooncake
During the Republic of China period, the most popular Dian-style mooncakes of the big names were this ham mooncake! It is said that smelling more than eating cloud leg mooncakes is also addictive! Qian Zhongshu and Wang Zengqi are also loyal fans of our Greater Yunnan Mooncake.
There are many delicious things, about the ham and ham mooncake "four two stones", Kunming folk also circulated two interesting talk. One said that the ham mooncake was too sleepy by the master who made the white sugar mooncake, and mistakenly grabbed the ham crumbs into the white sugar filling; the other said that the owner of the mooncake was harshly hated by the guys, and deliberately added more ingredients to make the boss lose money when making the cake, but the unknown created a brand, got the real name, and was competed for people to buy.
2 wash sand mooncakes
Washing sand is actually what we usually call bean paste, of course, you can use mung beans, soybeans, but the most common is red beans, washing sand mooncakes are sweet and not greasy, do not like to eat meat filling can choose to wash sand mooncakes.
3 rose mooncakes
Rose mooncake we have called flower cake, friends from other provinces feel very confused, even flowers are eaten, but after eating, can no longer quit, especially the most authentic flower cake. Therefore, the delicious taste of flower cakes is known only to those who have eaten it.
4 carved plum mooncakes
Carved plum is a specialty of Dali, and carved plum mooncake is also a specialty of Dali. Sweet and sour plum traps, eating the last one is very appetizing. Eagle plum is a snack that Xiaobian super likes, just look at the sense of transparency to make people hungry, making mooncakes is of course more delicious.
5 chicken fir mooncakes
Chicken fir is a wild mushroom from Yunnan, fried chicken fir, baked with mooncakes into a pastry, full of fresh flavor.
6 dried oxen mooncakes
Dry ba moon cake is a traditional food of the Hui people in Yunnan, which is a moon cake made by pressing the dough into a dough crust with puff pastry, wrapped in a marinated dried beef paste, and baking it. The beef dried mooncake has a strong flavor, the skin is crispy, and the meat filling is salty and fragrant. The emergence of dry mooncakes is the result of the exchange of food culture between Han and Hui in Yunnan.
Yunnan Muslims celebrate the Mid-Autumn Festival, and use marinated beef as the filling to make mooncakes. Because they called the cured beef jerky, it was named. The Hui in Yunnan have the expertise of raising cattle and curing dried cattle.
Every year, around the cold dew, every household uses fine beef marinade to make dried beef. Muslim pastry chefs introduce it to dim sum to make mooncakes. The finished product has a strong local flavor, crispy skin, salty and fragrant filling, and unique flavor, which is the best point of the Muslim Mid-Autumn Festival.
7 spiced beef mooncakes
In a word: delicious!
8 hemp seed mooncakes
Hemp seeds are a filling made of sesame seeds, and this mooncake is very fragrant!
9 sugar mooncakes
Sugar mooncakes are slightly more common than others, but there are still many foodies that support it.
In addition to the hard shell ham mooncake, the above ones are also Yunnan characteristics, ice skin, very delicious.
10 Dian eight pieces
"Dian eight pieces" flavor has peanuts of white sugar date puree Wu Ren wash sand beef jerky ham a lot of it! Can't remember! Among them, eight pieces of Dian and Guanshengyuan are also more popular! As long as it is a Sunny Pastry, Yunnan people know it!
Dian Ba Pieces of Pastry is an authentic Kunming-style pastry carefully configured using the traditional "two-sided fire" baking process, similar to the Mid-Autumn MoonCake in Yunnan. Each box contains eight pieces, there are eight varieties, eight flavors, so it is called "Eight Pieces of Dian". There are hard shell ham cakes, washed sand white pastry, crystal puff pastry, hemp seed puff pastry, rose puff pastry, Wu Ren crisp, chicken brown puff pastry, ham kohlrabi puff pastry. Unique flavor, beautifully packaged, and a great gift.
11 five-ren mooncakes
The "heretic" of the mooncake world, it is a kind of Cantonese mooncake, named because it contains almonds, peach kernels, peanut kernels, hemp seeds and melon seeds in the filling.
In 1939, it was introduced to Yunnan with the establishment of Kunming Guansheng Garden. The performance of the masses is very extreme, it is said that those who can accept it will mean that it is particularly delicious, and those who cannot accept it will not be able to taste it...
12 egg yolk mooncakes
Egg yolk mooncakes also have lotus egg yolks, bean paste egg yolks and ham egg yolks, the first two are more suitable for people who like to eat sweet, the latter egg yolk with ham will highlight the fresh flavor of ham!