The seductive aroma of butter and the fresh aroma of prawns are tempting to the appetite
By the West Building there are cats
<h2>Royalties</h2>
Prawns about half a pound
Netland light butter to taste
Raw soy sauce in small amounts
Broccoli to taste
Double fry tahini to taste
<h2>Practice steps</h2>
1: Change the knife to a small broccoli, wash and blanch the water for later
2: Remove the intestinal line of prawns, cut the tentacles, open the back, wash and set aside
3: Natland light butter, take an appropriate amount
4: Heat a frying pan, add butter, press the butter with a spatula and draw circles in the pan until the butter melts
5: Pour in the prawns one by one and lay them flat so that they are heated evenly
6: Change color on one side and fry on the other
7, drizzle a little soy sauce to taste, finished product, dry and fragrant
8: Remove the plate and drizzle a little tahini on the broccoli
9. Finished product drawing
10. Finished product drawing
<h2>Tips</h2>
It is best to use a non-stick pan, the prawns open their backs to make it easier to taste
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