Old fisherman: This is the correct way to do crabs, do not steam, do not cook, do not add 1 drop of water, the more you eat the more fragrant
Taking advantage of the fact that the family is at home on holiday, we went to the morning market early in the morning and bought back a crab, which is a male crab, which we are more accustomed to called "red cream crab".
This time the male crab is just in time, the meat is fat enough to be tender, this crab is about 1 pound, 1 pound 160 pieces, this price or the boss lady endured the pain to make profits, or usually about 200. But after deducting this big thick rope, I am afraid that there are only less than 7 doubles left, and this rope is really valuable.
The father-in-law is an old fisherman, he said that the best way to eat crabs, do not cook or steam, do not add a drop of water, directly under the pan to fry. Yes, without adding a drop of water, the crab that does this, the meat is tender and fragrant, without a hint of fishy taste. Crabs should no longer be steamed and eaten, this is super fragrant, without adding a drop of water, it will be robbed as soon as it is served.
<h1 class= "pgc-h-arrow-right" > fried red cream crab - the favorite of the Minnan people</h1>
Ingredients: 1 crab, 1 piece of ginger, 1 1/2 bowl of cooking wine
Production steps
<h1 class= "pgc-h-arrow-right" > the first step: the handling of crabs</h1>
This crab is alive and can be handled in two ways.
1, we have to put the crab into the bag and tie it tightly, put it in the refrigerator and freeze it for half an hour, or about 1 hour.
2, use chopsticks to insert from the crab's mouth, about 10 minutes or so, the crab will not move.
3, the next is to clean the crab, use a brush to brush the impurities on the surface of the crab, so that the crab will be handled.
<h1 class = "pgc-h-arrow-right" > the second step: fry crabs – without a drop of water</h1>
1, pour oil and put ginger slices, the oil can be appropriate amount more, put in the crab first fry on high heat until the color turns red, turn the heat to low and slowly fry out the aroma.
2, if the crab is too large, you can take it out and cut it in half, so that it is easier to cook, then add cooking wine, turn the heat to slowly simmer and dry the juice, the time is about 15 minutes.
The crab in this way is full of flavor, the meat is tender and fragrant, not fishy, not fishy, delicate in taste, very delicious.
When making this dish, there are a few things to note:
1, when buying this crab must be alive to eat, dead crabs can not eat.
2, crab properties are cool, added ginger slices and cooking wine can just be integrated.
3, when frying crab, do not add any spices, you can eat, dip a little sauce.
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