When it comes to Taiwanese cuisine, many people will think of oyster fried in Shilin Night Market, shaved buns in Liuhe Night Market, octopus balls in Fengjia Night Market and so on.
Although the food jun has not been to Taiwan, it can be seen from taiwanese TV dramas and movies that Taiwanese food is really delicious.
Taiwanese cuisine integrates the flavors of southern Fujian, Chaozhou, Hakka, Japan and other places, forming a food culture with Taiwanese characteristics.
Xiao S, a famous host in Taiwan, also mentioned in the program that the marinated meat rice is super delicious, especially the Chiayi chicken rice is famous.
Almost everyone who travels to Taiwan will want to eat a bowl of Chiayi chicken rice, and there are thousands of restaurants in Taiwan, and Chiayi chicken restaurants account for 5/1.
Indeed, no matter when and where, such a bowl of rice can indeed make people feel happy and warm. Today we will share the method of Chiayi chicken rice and see what is the difference between it and ordinary chicken rice!
Chiayi chicken rice
Chicken breast/onion/nuts
Salt / white sesame seeds / shallots
rice
1: Mix salt and water into brine, add chicken breast and marinate for 30 minutes.
2: Cut the shallots into evenly sliced pieces.
3: Add the cold oil to the slices of shallots, simmer slowly over low heat until light brown, drain the shallot oil. Then spread the shallot puff pastry on the oil paper and let it cool to make it crispy.
4: Add a spoonful of shallot oil and a spoonful of soy sauce to a bowl, sprinkle with a little sesame seeds and stir well.
5: Bring a pot of water to a boil, add chicken, re-boil, turn off the heat, cover and simmer for 20 minutes. Tear the cooked chicken breast into strips.
6: Drizzle the rice with sauce, spread the chicken breast shreds, drizzle with a layer of sauce, sprinkle with shallot oil and green onion.
7: Chop the nuts and sprinkle in the chicken rice.
In Taiwan, a long-standing shop was able to sell chicken rice 50 years ago, and the traditional taste is still the same, from children to adults.
Unlike Chinese mainland, in many places in Taiwan, the use of this as breakfast, each shop has a slightly different approach, because Chiayi chicken rice is very popular, so many shops are doing business in the name of Chiayi.
In Chiayi City, Taiwan, Chiayi chicken rice is just a synonym, such as water spray chicken rice, Liu Changli chicken rice, Dushi chicken rice, etc., all started in Chiayi, and thus spread all over Taiwan.
Now to eat delicious chicken rice do not have to go to Chiayi, learn this method, make it at home, rice with chicken shredded meat, compared to the previous "dry meat" type of chicken rice taste better.