Xiaobian recently sorted out some records about food, remembering that a few years ago in datong four months of working, experienced a lot of Datong cuisine, and then go to other cities, you can not eat such a taste.
Second to none is the knife cutting surface:
Xiaobian still remembers that the small restaurant that I often went to eat at that time was particularly popular, and the price of knife-cut noodles was also very close to the people in the local area, and this knife-cut noodles was not the same as what we usually ate outside. Xiaobian especially likes to eat pork cheek knife cut noodles, noodles are not only smooth, after each meal to drink the soup, and generally this kind of shop will have their own characteristics like dried brine tofu, brine eggs, etc., can be added to taste.
Several of the more famous knife-cutting noodle shops in Datong are Oriental cutting noodles, two plate cutting noodles, old chai cutting noodles and seven middle cutting noodles.
2. Datong rabbit head
Many people may think of Sichuan when they mention rabbit head, in fact, in Datong, rabbit head is also a local feature, there are many shops selling rabbit heads in Shuaifu Road, the taste is mainly spicy, and friends who like it can taste it.
3. The swastika
"莜面栲栳栳栳" (栲栳栳ቃolǎo) is a kind of noodle snack in the alpine region of Shanxi, especially in the Xinzhou region. This is a kind of steamed food like a steamed bun, when cooked, that is, the aroma is fragrant, and when eating it, it is mixed with lamb or mushroom soup, which makes people salivate, appetite suddenly open, the aroma of food is abnormal, and the aftertaste is endless
4. Assorted hot pot
There are many local Datong people who call this New Year dish, and most of the dishes in the hot pot are meat, such as balls of pork belly, accompanied by some dried beans and other foods.
5. All kinds of fried skewers
Many of the skewers in Datong are not grilled, but fried, remember xiaobian just went to Datong in order to eat a grilled gluten and looked for a long time, the last thing to buy is still fried gluten, recommended fried lamb skewers, fried bean skin, fried dried tofu.
6. Haggis soup, haggis powder
Remember that haggis powder is cheaper, haggis soup is more expensive, but there is a reason why it is expensive, and the haggis soup is real materials to put in. Many people like to accompany a cake when drinking soup, Xiaobian also likes it, the taste is also more salty, but it is also very fragrant.
7. Hunyuan cool powder
Hunyuan County's cold powder is the characteristics of Datong, it is said that the daughter-in-law cold powder is also more famous in the local area, here the cold powder will be put into this soup with red and red pepper oil, add some local dried tofu, peanuts, as well as cucumber shredded and coriander, cold powder is very smooth, soup is not spicy, is a very fragrant kind.
8. Datong mooncake
Datong mooncakes have many different flavors, among which the recommended ones are brown sugar honey flavor and brown sugar honey flavor moon cake. Datong produces sesame oil, and Datong mooncakes are also added with sesame oil, this simple mooncake is very traditional and is said to be the oldest mooncake.
9. Hundred flowers roasted wheat
Hundred flowers roasted wheat in Datong is also passed down for a hundred years, and it is also a delicious taste that Datong people are proud of, when biting open the skin, the oil juice will slowly ooze from the meat filling, the taste is fresh and not greasy, soft and delicious, and people can't get tired of eating. Xiaobian also likes to eat it together with Shanxi old vinegar and chili oil, and the taste is also very good.
10. Dripping
This dripping name also sounds very smooth, eating into the mouth is also very smooth, this is a kind of pasta, but it is made of cornmeal, the taste is not the same as other pasta, the sauce is actually similar to the soup of cold powder.
11. Lingqiu yellow cake
Lingqiu yellow cake, is a special snack of Lingqiu County, it is said that it has some origins with Premier Zhou Enlai, because of its golden color, delicious taste, widely favored. Lingqiu yellow cake, originated from the middle of the Qing Dynasty, has a history of 400 years, beautiful shape, sweet and crispy, can taste beautiful, oil is not greasy, stored for a long time, does not deteriorate the taste.
12. Buckwheat lumps
Buckwheat tufts are actually what we often call cat ears, which is also a traditional noodle snack in Datong, Shanxi, which is very suitable for growing buckwheat. Buckwheat is processed and ground to become soba noodles. Among them, the kneading lump is the most exquisite, after cooking, poured with eggs, tofu skin, golden needles, wood ear vegetarian marinade or poured with lamb cheeks, pork cheek meat marinade, dipped and eaten, delicious taste, unique.
13. Yingzhou beef loin
Yingzhou beef loin, that is, Yingxian beef loin, also belongs to a kind of pasta. Originated in Ying County in the middle of the Qing Dynasty, the color is like coffee, soft and sweet. Legend has it that in the middle of the Qing Dynasty, there was a restaurant keeper named YuYi in YingXian Who diluted the white noodles and sugar, kneaded them into small cakes, put them into a frying pan of fried twist flowers, fried them, fished out and ate them, the taste was sweet, the more chewy the more fragrant, and the color was very similar to cooked beef loin, so Yingzhou beef loin got its name.
14. Coarse grain recommended for coarse grain pavilions
14.1 Yellow rice cold cake
Yellow rice cold cake is more sweet and delicious, and you need to dip a little white sugar when eating.
14.2 Sea buckthorn sydney pear
Sweet and sour desserts, the acid of sea buckthorn and the sweetness of Sydney pear, the taste is great.
14.3 Small roast meat
Small roast meat, it is said that first fried and then steamed, repeatedly, the roast meat has been completely soft, not greasy at all.
14.4 Steak strips
Such as over-oiled meat, over-oiled meat is a traditional Chinese dish, in Shanxi, Jiangsu, Shanghai and Zhejiang regions, from the selection of ingredients to the production are different, Shanxi over-oil meat is more famous, with strong Local characteristics of Shanxi, known as "three Jin and one taste", which originated in the Ming Dynasty Jindong famous city of Pingding (now Yangquan Pingding County, Shanxi Province), different practices in various places. The more famous ones are Datong, Taiyuan, Yangquan, Jincheng over oil meat, Jincheng 'rice over oil meat", characterized by multi-soup water, with freshly out of the pot of rice to eat together is a must. On September 10, 2018, "Chinese Cuisine" was officially released, and "Shanxi Oily Meat" was rated as one of the top ten classic dishes in Shanxi. Recommend the oily meat of the Old Master Temple.
14.5 Three coarse grains
Recommend everyone to order these three coarse grains, the Internet said that Feng lin ge is delicious, in fact, there is a more recommended, that is, 369 coarse grain hall, you can try it, the amount is also very sufficient.
There are actually many more cuisines about Datong, but because Xiaobian only cared about work at that time, and was not completely used to explore food, so there are so many that can be sorted out, and everyone who knows what Datong features welcome to leave comments.