
Recently, a gossip news of female star surrogacy was on the hot search, causing the melon-eating masses to wave the flag and stand in line and shout, and suddenly the saliva was full of spit, and CCTV also made important comments at the same time to correct the audio-visual. What is surrogacy? Baidu Encyclopedia replied: "Surrogacy refers to the behavior of fertile women who implant fertilized eggs into the womb with the help of modern medical technology to conceive and give birth for others, which can be divided into complete surrogacy, partial surrogacy or unpaid surrogacy, and paid surrogacy." Translating it in the big vernacular of the entertainment industry is actually "borrowing someone else's belly to give birth to a baby who doesn't know whose baby", which has a lot of slots, a strong sense of topic, and the ultimate fun of gossip is just that.
Borrowing other people's "belly" to do things, ancient and modern Chinese and foreign dynasties have been, especially the cooks like to use a variety of "belly" to make characteristics, not only to create an entertainment atmosphere on the table, but also to satisfy the gossip curiosity of those gluttonous diners.
From the perspective of Chinese food history, using various "belly" innovations to cook began as early as the Tang Dynasty. According to the Tang Dynasty Lu Yan's "Lu Miscellaneous Sayings" imperial kitchen strip: "Put the goose in the sheep, stitch it, and burn it." If the lamb is cooked, it will go to the sheep and take the goose to eat it. It is said that the sheep died suddenly. This is an innovative dish in which the "belly" of the sheep is conceived, and the "sheep" of "surrogacy" (which is more appropriate to understand here as surrogate pregnancy) suffers from smoke and fire, but is abandoned and not eaten, but the goose is bred "fat and bulging", the meat is delicious and juicy, bright and dazzling to lift out the drinker. Is it only because of noble birth? Even if it is a beautiful white swan, it is inevitable that it will eventually become a filth in the belly of the gluttonous guest.
Engaged in kitchen "surrogacy" show cooking skills, rich imagination or cultural people. In the martial arts novelist Gu Long's "The Great Desert of the Legend of Chu Liuxiang", there is a hard dish that the King of Guizi entertains Chu Liuxiang. "I saw four big men with bare bodies carrying a fragrant roast camel in, and the king of Guizi held a silver knife and cut open the camel's belly, and there was a roast sheep in the camel's belly. There was another roast chicken in the belly of the lamb. Cut open the belly of the chicken and use a silver knife to pick out an egg that has been soaked in oil." The visual impact of this practice is even stronger, and it is nothing more than satisfying the explosive mentality of those people. This oil-soaked egg is especially precious because it is attached to the ghost of a camel, a sheep, and a chicken. Huang Rong in Jin Yong's novel "The Legend of the Archery Hero" is proficient in cooking, and she once used the "Twenty-Four Bridges Bright Moon Night" to trick Guo Jing into descending the dragon to Hong Qigong. The method of this dish is to first cut the tofu into small balls, then put it into a piece of ham with a hole, and finally the tofu balls that are full of the aroma of ham can be taken out and the ham is discarded. Huang Rong's cleverness is that she has virtualized the concept of "surrogacy", and then established this worldview, and then applied it to the practice of cooking dishes.
It is not clear whether Huang Rong is a pioneer in this regard, but in Chinese food, the cooking method of cooking ingredients with a "womb" function, which is processed and filled with various "mixed" and "meat" substances, is called "brewing". "Brewing" has a long history, the "Book of Rites" records that the dishes of the pre-Qin period," "蓼鸡," "濡鳖" are filled with chickens, fish, turtle belly cooking, can be regarded as the prototype of "brewing"; the "crab stuffed orange" contained in the Southern Song Dynasty's "Mountain Family Qing Offering" is to hollow out the oranges, make them into containers with lids, fill them with crab meat, and steam them with a lid - it is already a very mature "brewing", and it is also the earliest written record of "brewing". "Brewing" is a Cantonese saying, with an early origin, consistent with the Song Dynasty name; the north called it "瓤". Cantonese people are good at "brewing", vegetables such as bitter melon, eggplant, mushrooms, peppers, meat materials such as chicken, duck, mud carp, fish belly, can be "brewed", "brewing" good can not only steam, but also burn, fry, fry. Gangnam also has "stuffed" dishes, but not necessarily "stuffed" names, such as oil gluten stuffed meat, crucian carp stuffed meat, eight treasure duck, money fish belly, and knowing cabbage.
In the diet, the "set" dishes and "brewed" dishes are all cumbersome production processes, exquisite materials, and poured into the chef's good intentions. Whether it is the "mother" that carries the conception or the "content" that is wrapped and conceived, it is worth appreciating and tasting, they absorb and nourish each other, and either party is abandoned. As for the topic of "surrogacy" of human stars, it is not as easy and interesting as diet, because it is an ethical, moral, and legal examination of human nature, so heavy that only right and wrong.
#Zheng Shuang##Zheng Shuangchao##郑爽代孕 #