The crabs after autumn are fat and fresh, and when they are fried in the oil pot, the aroma is overflowing, and you can't help but swallow your saliva
Fast forward to September, for me as a mother, September is a good season, because the family's sacred beasts go to school, the home is finally quiet, the home is completely cleaned, the feeling of a new look is really good, the outside autumn is high and refreshing, the sun is very full, take the quilt to the sun to dry, take it back in the evening to feel particularly comfortable, the weather after the autumn is lukewarm, it is my favorite season in the four seasons of the year, and the seafood after the autumn is also very diverse.
Because the family lives by the sea, so I like to eat seafood since I was a child, my mother always said that I grew tall because I ate more seafood when I was young, otherwise my parents were not tall, I was nearly one meter seven when I was 16 years old, when I was small, there were fishing boats at home, seafood was really never lacking, in the wet period of growth and development, nutritional supplements are good, so it will grow so tall.
Crabs after autumn are fat and fresh, although the crabs are now eaten all year round, but the crabs in autumn are the fattest, people who live by the sea have a special clear feeling for crabs, crabs are the freshest things, but they are also the coldest things, so when eating crabs, don't forget to eat some ginger or garlic, you can drive away the cold.
In our local area, there are many kinds of crabs, we commonly have flower cover crabs, red beetles and flying crabs, with sharp thorns on both sides of the shape, as if to fly up, so called flying crabs, different places are called different names. Today to share with you is the onion fried crab, the method is very simple, fry in the oil pot, as long as a few minutes of time on the fragrance overflowing, each time is fried while can not help salivating, simply delicious.
【Dishes】: Stir-fried crab with ginger and shallots
【Ingredients】: 3 crabs, 6 shallots, a small piece of ginger, salt, water
【Cooking steps】:
1: Wash the shallots, then cut them into shallots and separate the white onion from the green onion leaves.
2, a small piece of ginger to remove the skin, and then cut into thin slices for later, crab is a cold thing, so when making crabs, be sure to put in ginger, ginger warm supplement, can neutralize the cold of the crab.
3, clean the shoes, find a small brush, remove the leather bands, and clean the more difficult places on the crab shell.
4: Open the crab shell, remove the crab gills inside, and then cut the crab into small pieces.
5: Heat the oil in the pot, then pour the chopped white part of the green onion into the pot and sauté to bring out the aroma.
6: Then pour the crabs cut into small pieces into the pot and stir-fry evenly over high heat.
7: Until the crab has changed color, add a small half bowl of water.
Cover the pot and simmer for a while, about 2 minutes.
Open the lid and add the right amount of salt.
Then put the shallots (part of the shallot leaves) into the pot and stir-fry with the crab pieces.
Until the green onion leaves are soft, you can turn off the heat, and the fried crab with green onion and ginger is ready.
【Cooking Tips】:
1, the crab itself has a salty taste, so when adding salt, we must pay attention not to add more, than the amount of salt added when stir-frying is a little less.
2, green onion leaves and green onion white to be divided, put together then the green onion leaves will be fried paste, affecting the appearance.
3, to make crabSy I am used to put ginger slices, even if it is boiled crabs, I also want to match a little garlic juice or ginger juice, because crabs are relatively cold, ginger garlic can neutralize the cold of crabs.
4. It is best not to eat crab during women's menstruation.
[Copywriter]: MuHai Food King Chef