There is a saying in Jiangsu and Zhejiang that goes like this: "Busy is busy, don't forget June Yellow"!
The so-called "June Yellow" refers to the "child crab" (juvenile hairy crab). Every year in the sixth month of the lunar calendar, that is, the seventh month of the solar calendar, the first wave of hairy crab eating peaks comes, and now most of the food is "June yellow".
"June Yellow" mainly eats male crabs, which are known for their thin shells and tender and yellowish flesh. It's not even the sixth month of the lunar calendar, and I can't resist eating some shrimp soldier crabs! Miss that taste so much!
The crabs are small but fat. The meat I bought was quite plump, not like what I had eaten in restaurants before, the shell was quite large, but the bite down on the meat was just a little bit, and more of the soup in the crab shell was eaten.
Now let me share with you how I made fried crab with onion and ginger! The approach is very simple, does not require cumbersome steps, and does not require excessive material. Delicious pike crab can be easily eaten at home! Cheaper than the cleanliness outside!
<h1 class="pgc-h-arrow-right" > 【Fried crab with onion and ginger】Ingredients:
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Pike crab 500g
Half a piece of ginger
5 chives
Dried chili peppers to taste
Cooking wine to taste
Starch to taste
Salt to taste
Chicken essence to taste
Thirteen spices to taste
One scoop of light soy sauce
Consume one scoop of oil
<h1 class="pgc-h-arrow-right" > 【Fried crab with onion and ginger】Detailed production steps:
1: Wash the pike crab first. I want to be convenient, buying a frozen wild barracuda crab that has been packed, a pound is only twenty dollars. If you have time to kill crabs, you can buy fresh ones, and the meat quality will be better.
2: Pour the washed pike crab into the cooking wine, grasp it well and marinate it.
3, at this time, we can start the pot to burn the oil, the oil is simmered to 70% hot.
4, then wrap the crab meat with a layer of starch, put it in the oil pan and fry it slowly over low heat, be careful not to splash the oil and burn itself.
5. When the pike crab is fried until the shell is golden, it is fished into an empty dish and drained for later, at this time you can already smell the fresh aroma of the crab.
6: Then prepare the ingredients for the fried crab: cut the shallots into white shallot leaves, cut them separately, cut some ginger shreds, and prepare a little dried chili.
7, wash the pot with new oil to heat, if the oil of the fried crab is still relatively clear, there is no scorched paste can also be used directly. Add the white onion, shredded ginger, dried chili peppers and stir-fry.
8: Add the fried shuttle and continue stir-frying.
9: Then add half of the green onion leaves and stir-fry a few more times, the color of the green onion leaves will slowly become dark.
10, then according to your own taste, add the appropriate amount of salt, chicken essence, thirteen spices; a spoonful of light soy sauce, a spoonful of oyster sauce. Don't put too many seasonings, try to keep the pike crab as original as possible.
11: Add the remaining half of the green onion leaves, stir-fry a few times, and you can get out of the pot. This makes the colors look better.
A large bowl full of pike crabs is done, it looks like it is very appetizing! Paired with rich black bean red date walnut pulp, it is a super delicious and nutritious meal!
Simple scallion ginger fried pike crab, it is already very delicious, is I missed the taste of more than half a year. Its shell is thin and crisp, the inner shell is relatively soft, the meat is very tender and fresh, and the crispy aroma of the starch wrapped in the outer layer is super satisfying in one bite!
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Tips for making 【Fried crab with green onion and ginger】:
1, before frying the crab, marinate it with cooking wine, one is to remove the fishy smell of the crab, and the other is to make the starch on the package more and more firm.
2, wrapped more starch, can play a role in locking the moisture in the crab, crab meat will not spread out when fried, and the taste is more crisp.
3: When frying, the oil should be less than half of the crab, slowly fry over low heat, and fry until golden and crispy.
4, when eating crabs, ginger must be put a little more, because the crab itself crab is relatively cold, put more ginger, even people with a weak spleen and stomach will not have stomach pain when they eat it.
5, crabs can not be eaten with sweet potatoes, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, persimmons, rabbit meat, wattle mustard. Do not consume cold drinks, otherwise it will cause diarrhea.
6, eat "June Yellow" to eat the original flavor of crab, do not follow the method of cooking mature hairy crab, or the traditional stir-frying or steaming method is the most appropriate.
7, crab meat should not be fried for too long, so as not to affect its tenderness.