If you like my food articles, please click "Follow" and there will be more wonderful articles dedicated to you!
<h1 class="pgc-h-center-line" data-track="22" > the tradition of Chongsan and fresh food</h1>
In our folk, there has always been the tradition of "chongsan", and many classic historical allusions are also related to three: what three Gu Maolu, three qi Zhou Yu, Taoyuan three knots, three dozen white bone essences, think twice before acting, but three things are not three... Third, it is more like a natural boundary, a truth that people must consciously abide by. Even in cooking, it is inseparable from three, three kinds of explosions, three kinds of slips, three kinds of stew, three fresh, three shreds of mixing, three cups of chicken, one fish and three eats, no less than hundreds of kinds. In addition to "Chongsan", there is also a "fresh food" in the folk, and everything should also pay attention to the degree of freshness. If you combine "Chongsan" with "food fresh", I don't know how many classic delicacies burst out? What is Sanxian? I don't know how many cities will quarrel, see how many kinds of three fresh foods they have eaten.
<h1 class="pgc-h-center-line" data-track="21" > three fresh meats</h1>
"It's as comfortable as lying down, but it's delicious but dumplings." In the northern region of our country, when it comes to my favorite food, it is dumplings. During the New Year's Festival, weekend holidays, and family dinners, dumplings will be chosen as a staple food. Dumpling filling has meat and vegetarian, the most classic dumpling filling is two kinds: vegetarian three fresh and meat three fresh. Stir-fried osmanthus eggs, tender leeks, and any kind of shrimp skin, sea rice or shrimp are the classic vegetarian dumplings, which is also the most sought after dumpling filling for vegetarians. In the eyes of people who are not happy with meat, the three fresh fillings are of course mixed with shiitake mushrooms, shrimp, fungus and pork belly filling. Take a bite, burst the juice, that is called fresh.
<h1 class="pgc-h-center-line" data-track="20" > three fresh in the ground water</h1>
If you go to the northeast region, when you mention three fresh, it must be "three fresh in the ground", which is enough to be on the same level as the pot wrapped meat. The eggplant, potatoes and green peppers grow from the ground are fresh and pleasant, fried in oil until the surface is browned. Stir-fried into a dish, salty and sweet, I can't eat enough. In the Jiangsu and Zhejiang regions, of course, you have to eat three fresh water - zibai, ci mushroom and river lotus, fresh and crisp and tender, even if it is directly fried is excellent and delicious, nothing, just for this one fresh word.
<h1 class="pgc-h-center-line" data-track="19" > three fresh to be seasonal</h1>
When it comes to three fresh, people may first think of spring, spring back to the earth, everything begins to sprout, everything is fresh. The delicate leeks drilled out under the grass mat are delicate yellow in the green, commonly known as "leeks". The spring shoots that have just drilled out of the soil in the spring thunder, peel off the bamboo shoot clothes, and reveal a figure like jade. People stared at each other, and the toon trees outside the courtyard wall struggled to break free from the shackles of cold spring and spit out a trace of new green. Spring leeks, toon and spring shoots are the real umami of spring, and in autumn, the three fresh foods are replaced by taro, river lotus and diamond horn.
<h1 class="pgc-h-center-line" data-track="18" > three fresh in the river, also in the sea</h1>
In the culinary world, there has always been a distinction between river fresh and seafood, so what are the river three fresh and the sea three fresh? "Artemisia annua is full of short reed buds, which is when the puffer fish wants to go up." The famous Yangtze River three fresh are puffer fish, anchovies and knife fish; especially anchovies, the fish is tender, but there are more thorns. This has Zhang Xueling's three hatreds: one hates begonias without fragrance, two hates anchovies with thorns, and three hates the red chamber is not finished. Those who grew up by the sea prefer the three fresh seas: squid and sea prawns.
<h1 class="pgc-h-center-line" data-track="14" > different cooking methods, and the three fresh foods are also different</h1>
China's food culture has a long history, different cooking techniques, the selected ingredients are not the same, the three fresh have different meanings: slip three fresh, meat slices, fish fillets, bamboo shoot slices; braised three fresh, meat balls, fish balls, meat skin; boiled three fresh, squid, flower shell, jiwei shrimp; fried three fresh, bamboo shoots, dried beans, chicken shreds; stewed three fresh, winter shoots, chicken meat, tofu... What is Sanxian? I don't know how many places will quarrel, count how many kinds of three fresh foods you have eaten? Friends, what are the three fresh in your mind? Welcome to leave a message!
If you like my food articles, please "follow" me, there will be more wonderful food articles dedicated to you! Welcome to your review!