Report menu training:
Steamed Lamb, Steamed Bear Paw, Steamed Deer Tail, Roasted Duck, Roasted Chicken, Roast Goose, Furnace Pig, Stove Duck, Sauce Chicken, Bacon, Pine Flower, Small Belly, Dried Meat, Sausage, Assorted Su Pan, Smoked Chicken White Belly, Steamed Eight Treasure Pig, Rice Stuffed Duck, Jar Pheasant, Canned Quail, Brine Pieces, Brine Goose, Pheasant, Pheasant, Broiler Goose, Pheasant, Rabbit Breast, Vegetable Python, Silver Fish, Steamed Hashi Ant, Braised Duck Loin, Roasted Duck Strips, Mixed Waist Silk, Yellow Heart Pipe, Braised White Eel, Braised Yellow Eel, Bean Drum Squid, Pot Roasted Carp, Rotten Turtle, Scrambled Carp, Scratch and Fried Shrimp, Soft fried tenderloin, soft fried chicken, assorted sausage, boiled jackdaw, butter roll, braised fresh mushroom, braised fish breast, braised fish belly, braised fish fillet, vinegared tobacco meat slices, smoked three fresh children, smoked pigeon eggs, boiled white mushrooms, boiled white mushrooms, stir-fried silver wire, smoked knife fish, steamed ham, fried white shrimp, braised clams, fried noodle fish, braised bamboo shoots, hibiscus swallow vegetables, fried shrimp kernels, braised waist flowers, braised sea cucumbers, fried hoof tendons, pot roasted sea cucumbers, fried wood ear fungus, fried liver tip, osmanthus wings, steamed wings, fried flying birds. Fried sauce, fried pork ribs, steamed Jiang Yaozhu, sugar boiled rice, mixed chicken shredded, mixed belly shredded, assorted tofu, assorted dinger, bad duck, boiled fish fillet, crab meat, fried crab meat, braised crab meat, mixed crab meat, steamed pumpkin, stuffed melon, fried loofah, stuffed winter melon. Smoked duck palm, braised duck palm, braised duck palm, braised white, eggplant oven meat, duck soup, crab meat soup, chicken blood soup, three fresh wood soup, red balls, white balls, southern frying balls, sixxi balls, three fresh balls, dumpling balls, dumpling balls, shrimp balls, fish balls, dumplings, fried meatballs, tofu balls, cherry meat, horse tooth meat, rice noodle meat, a poinsettia meat, chestnut meat, jar meat, red braised meat, yellow stewed meat, sauce tofu meat, tanner meat, stewed meat, sticky meat, stewed meat, stewed meat, lean meat, stewed meat, stewed meat, stewed meat, roasted meat, roasted meat, roasted meat, white meat, red elbow, White elbow, smoked elbow, crystal elbow, honey wax elbow, pot roasted elbow, grilled elbow strip, stewed lamb, sauce lamb, roast lamb, roast lamb, clear lamb, spiced lamb, three kinds of lamb, three kinds of fried, fried rolled fruit, braised dan, braised sour swallow, braised silver silk, braised white offal, knotweed, braised knots, braised knots, braised knots, fried hydrangea balls, three fresh shark fins, chestnut chicken, carp with sauce, fried live carp, plate duck, tube chicken.
