When I want to satisfy a meal of rice, I'm sure to stir-fry a small stir-fried meat. Compared with other dishes, when I don't have an appetite, the spicy flavor of the small stir-fried meat makes me feel happiest
But many people do not know, whether the small stir-fried meat is good with tenderloin or pork belly, today Xiaoan will teach everyone to try this version.
First prepare the screw peppers that are left bent, pat them with a knife and cut them into strips. There is a saying that after cutting, the pepper is really a bit like a fat sausage.
This version of the small stir-fried meat, with pork belly and tenderloin, has a ratio of 1:2. Two or two pork belly slices, four or two tenderloin slices.
First come to some water, catch it, eat all the water, come to a little soy sauce, come to two shakes of pepper, then some corn starch, grab it well, and prepare a little garlic ginger tempeh, the ultimate soul of small stir-fried meat!
The pot burns the air, does not put anything, directly into the screw pepper, empty pot dry simmer, simmer to this slightly scorched tiger skin and then turn off the heat to put it out.
Heat the pan with cold oil, first add the pork belly, come a little small two, wait for the pork to be fried and charred out of the lard, then add the tempeh garlic grains and ginger grains and fry them fragrantly.
The marinated tenderloin is returned to the pot, mixed and sautéed to make the complex aroma blend, after the fry changes color, the next circle of raw soy sauce, a pinch of sugar, a little old soy sauce.
Return the green peppers to the pot, pull it slightly, turn off the heat, add a little salt, and get out of the pot.
On this small stir-fried meat, green peppers must be a little raw, pork belly should be scorched a little, lean meat must be tender, so bite down, compound flavor in the mouth spiral take off ~ the head exploded!
I take such a bite! You can eat 186 bowls of rice! Why 186? Because I'm 186.
Poverty is only temporary, remember to eat on time.