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Does the stir-fried meat add water or not? This is a problem, the conventional stir-fried meat is to add a little water to avoid the outer paste endogenous and sticky pan, today we want to do an unconventional stir-fried meat, not only do not add a drop of water, but also do not use an iron pot with a casserole. All we have to do is a dry fried meat slice that is fragrant and non-greasy, which is both simple and delicious.
People who like the caramel flavor must be able to make this dish, so let's look at the specific method.
1. Prepare a piece of pork with skin and beat the pork skin
Cut the pork into thin slices and marinate in a pot, add 3 grams of soybean paste, 2 grams of oyster sauce, 3 grams of light soy sauce, and 3 grams of cooking wine to remove the fish.
Stir the seasoning to take the raw ginger, slice it and squeeze in 3 grams of ginger water, stir again to mix the seasoning well.
Then cover with plastic wrap and let marinate for 10 minutes to allow the slices to fully flavor.
Prepare the accessories, cut a few garlic into garlic slices, a small piece of ginger into ginger slices, a small white green onion into a circle, and two shallots into small green onions.
2. Then remove the casserole dish and heat it over high heat
First, brush a layer of vegetable oil in the soup pot, then pour in the green onion, ginger and garlic slices and stir-fry to create the aroma of green onion.
Then pour in the slices of meat and lay them flat at the bottom of the pot, cover the pot and simmer for 1 minute, until the slices change color.
Then lift the lid of the pot and add 2 grams of dark soy sauce to the base color and start stir-frying.
The meat slices will slowly produce oil as the temperature increases, and the meat slices will become thinner and thinner and more luminous and elastic.
After stir-frying for a while, the taste of the slices of meat is not very good, continue to cover the pot and simmer for 1 minute.
The bottom of the casserole is thick, and the fire is not big, so don't worry that the meat slices will be pasted.
After 1 minute, lift the lid of the pot and continue to stir-fry in the soup pot, stir-fry the sauce, and when the meat slices are cooked, hook a little water starch.
Cover the pot again and simmer for about 1 minute, then turn off the heat, put the slices on the plate, sprinkle a little green onion and garnish it and serve.
The method is very simple and rough, using the characteristics of the casserole to be heated evenly, without adding a drop of water, while stir-frying and simmering to make a delicious dish.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!