Qishan noodles
Text/Su Yuhai
Qishan is a cultural and martial resort, here has a long history, thick culture, rich products, outstanding people, is the birthplace of the Zhou Dynasty, after 800 years, is the longest dynasty in history, but also the first Shaanxi cuisine town identified by the Provincial Culinary Association, the author as one of the members of the identification expert group of that year, and Li Youtang, Feng Baorong, He Jinming, Wang Mingde, Wu Guodong and other teachers participated in the identification of the hometown of Qishan Shaanxi cuisine, more than ten years have passed, but this identification activity is still fresh in memory.
Qishan cuisine, the most famous are Qishan Noodles, Qishan Rolling Dough Skin, Qishan Pot Helmet, also known as Wenwang Pot Helmet. According to legend, the Qishan pot helmet was a gift from Jiang Taigong to offer to King Wen of Zhou, and was later called the King Wen pot helmet.
Qishan Zhenzi noodles are the first delicacy in Qishan, and last month, Yu Peng and other Shaanxi chefs held a Shaanxi cuisine food month held by the Ministry of Foreign Affairs on the first day of the Qishan Zhenzi noodles.
The locals of Qishan Zhenzi noodles summarize its characteristics in nine words, book tendon light, fried thin, sour and spicy. The Shaanxi cuisine master Yu Peng explained these nine words when he was in the Ministry of Foreign Affairs as saying that Ji Jian Guang said noodles, fried thin Wang said face, and sour and spicy incense said taste. I thought Yu Peng's explanation was very good.
Qishan Zhenzi noodles originated from Zhou, and there are many theories about its origin, such as sister-in-law saying, whistle saying, Jiaolong saying, etc., which I have a detailed introduction in my "Shaanxi People shaanxi cuisine". Qishan Zhenzi noodles are currently very well-known and can be called the first noodles in China. It is sold all over the country, but the most authentic and delicious is still in Qishan.
The Qishan people made the Qishan Noodles into a large industrial chain, established the Qishan Noodles Association, and produced a very thick book. Specially introduced Qishan Zizi noodles, I thought that Qishan vinegar, Qishan spicy seeds for Qishan Zhenzi noodles to add a lot of color, I have been with the president of qishan Zizi noodles association, the president of Henan Changyuan Catering Chamber of Commerce together to participate in a Lantian catering conference hosted by Du Xifeng, president of the Provincial Culinary Association, the president of Henan Changyuan for Qishan can make a bowl of noodles into a big industry, an industrial chain also expressed high recognition and praise.
Lao Su said Shaanxi cuisine
2021，6，24