Inscription: In the winter morning, use 1 corn and 1 handful of millet to squeeze out a cup of steaming, nutritious and delicious corn juice, suitable for the whole family to drink together, warm heart and stomach.
The weather is gradually getting colder, has entered the short day and night long time, announced the winter officially coming, recall the previous few days of winter, we can still wear short sleeves to make up for the winter, these days the weather suddenly changed, suddenly need to wear two clothes, immediately transition from summer to winter, all said in Quanzhou area all year round only summer and winter, today seems to have once again verified this old saying.
Winter morning the sun rises late, more than 6 o'clock days have not yet dawned, looking out the window is still dark, no matter whether the day is bright or not, as long as there are children at home to go to school, at this time we must hurry up to prepare breakfast, in order to let the child eat a nutritious breakfast, the mother will work hard to make a delicious nutritious meal.
In our home often use freshly squeezed corn juice as breakfast, the ingredients are simple and nutritious, the method is simple and fast, only 1 corn, 1 handful of millet, you can freshly squeeze out a cup of hot, nutritious and delicious corn juice, with some bread or steamed buns, plus a boiled egg or a little fruit, can make the child eat full.
<h1>Freshly squeezed corn juice</h1>
Ingredients: 1 corn, 1 handful of millet
<h1>Production steps</h1>
Step 1: Peel off the hull and whiskers of the corn, cut it into segments with a knife, peel off the corn kernels and wash them. (tips: It will be easier to cut corn into segments by cutting a row of corn kernels with a knife before peeling.) ）
Step 2: Add a small amount of water to the pot, pour in the corn kernels and bring to a boil, about 2 minutes or so. (tips: Raw corn kernels will have a corny smell, which can be removed after boiling, which can make the squeezed corn juice more fragrant.) ）
Step 3: After boiling the corn and water together, pour into the soy milk machine, add an appropriate amount of water, and then add the millet after cleaning, press the soy milk button, about 20 minutes. (tips: It should be noted here that some soybean milk machines cannot move if the water is too hot, and it can be decided whether to pour boiling water into the boiling corn according to the actual situation. ）
Step 4: The cooked corn juice is filtered out with a strainer, and the filtration can be squeezed with a spoon to shorten the filtration time. (tips: The corn juice squeezed with the soy milk machine needs to be filtered separately, and the filtered corn juice tastes smoother and more delicate.) ）
Finished product: A steaming, mellow, sweet corn juice, just right for breakfast, nutritious and delicious.
<h1>Finally, Mama Li nagged two sentences</h1>
1, the ingredients added here are millet, after squeezing together with millet, you can make the corn juice thicker, and you can also add rice that is usually used for cooking at home.
2, corn can choose sweet corn or fruit corn, squeezed out of the corn juice has a light fragrance, the taste is sweeter and more delicate, if you want to drink sweeter, you can add some rock sugar after filtering.
3. If you want to make corn juice more delicious and have higher nutritional value, you can also add some milk to squeeze together.
Practical people, cooking with heart, making every dish through the heart, I am the Li family's mother food, do you have any different cooking methods about corn? Welcome to leave a message and exchange, thank you for your likes, attention and support.