There are thousands of delicacies in Inner Mongolia, nothing more than milk and meat, the same thing, after different cooking, you will enjoy a different taste
If you have tasted the regional delicacies of Inner Mongolia such as roasted whole lamb, roasted wheat, sandwiches, hand-held meat, mutton hot pot, etc., then there are many niche foods in Inner Mongolia that you must not know!
What is niche?
There are few people who know, and they will never step on the thunder!
How many of these delicacies have you eaten?
Huazi fish
Everyone knows that Lake Darry is picturesque
But few people know about the cuisine from Lake Darry
The Huazi fish of Lake Darry receive talent
The meat is tight and tough and tastes excellent
Dry fry, fry, roast and braised
You have a choice of cooking methods
But the taste of Huazi fish will definitely not disappoint you!
Milk bucket meat
The broadcast of "Flavor of the World" made the milk bucket meat emerge from the vision of food lovers
Milk bucket meat baked with stone, few people will know
Grilled inside the pebbles, the milk buckets are sealed and pressurized, and the lamb sauce is braised with skins and full of water
However, people who have eaten it will lament that they have never eaten such delicious lamb in their lives!
Belly wrapped meat
Although it belongs to a niche cuisine
But inexplicably because the Internet appears in people's field of vision
Cut the lamb into small pieces
Marinated with various spices
Then put in fresh lamb tripe
Tie it with a string and close it and cook it carefully
The fragrant belly bun meat is just like this!
After a bite open the lamb tripe
The real material is revealed, and it has super "connotation"
The ingredients absorb a lot of soup
Tender and delicious, one bite into the soul
Russian-Western food
The cuisine of Inner Mongolia is not limited to ethnicity and regionality
There is such a place full of Russian style
Hide authentic Russian-style Western food
What's more, it is run by serious Russians
This place is Manzhouli!
Canned shrimp, canned beef, Russian steak, Russian skewer, borscht, da leba, with a glass of gwas or blueberry juice
If you're lucky, you'll see a passionate Russian cabaret show!
Lamb floss
I have eaten lamb but I don't know lamb floss
I have eaten pork floss but I don't know lamb floss
Mutton floss is a favorite flavor product of ethnic minorities in Inner Mongolia
Fresh lamb is deboned, degreased, peeled, eaten and rinsed to make fleece, fried and dried to cool the packaging
Yellow bright and crispy, soft quality, fine and loose silk, salty and sweet food, rich in nutrition
Gastronomy is the soul of a city
It's like porridge in the morning, snacks at night
One gives comfort, one warms up
The mass niche is the answer to time
The taste will not be decided by one person
Some people go to a city for a good meal
So, will you come to Inner Mongolia?
Text: Wu Haidong
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