Fried paste is actually a popular snack in the whole northwest region, but it will be more famous in Ningxia, fragrant, spicy and other tastes are integrated, giving people a very rich feeling, is a rare local snack.
<h1 class= "pgc-h-arrow-right" > material preparation</h1>
Ingredients: flour, alkali, lamb, tofu, dried chili peppers, green onions, garlic, garlic seedlings, salt, monosodium glutamate,
Green onion and ginger water, pepper water, vinegar, soy sauce, vegetable oil.
<h1 class="pgc-h-arrow-right" > approach:</h1>
Flour is added to the alkali and into a stiffer dough, slightly fed, kneaded, then rolled into a pancake, placed in a pan and burned until semi-cooked, remove and cut into long strips.
<h1 class="pgc-h-arrow-right" > stir-fry:</h1>
When stir-frying, put an appropriate amount of vegetable oil in the stir-fry spoon, sauté the lamb shreds until the meat turns white, and then add tofu strips, dried chili flakes and other ingredients and several spoonfuls of mutton broth. Once brought to a boil, place the sliced bread strips loosely into a spoon and close the lid. Simmer until the bread strips are ripe, then sprinkle with garlic seedlings.