Reference age: 12 months or more, not allergic to ingredients
Ingredients: shrimp, corn kernels, egg whites, starch, peas
Accessories: lemon, fresh mushroom powder
1. Remove the shrimp line from the abdomen and back.
2: Put all the shrimp into the wall breaker and add starch.
*You can use a blender, a food supplement, a juicer, as long as you can whisk delicately.
3: Continue to add egg whites, fresh mushroom powder and squeeze in the appropriate amount of lemon juice.
*Squeezing in lemon juice can effectively make the shrimp puree fishy, fresh mushroom powder if not, can not add or replace into a small amount of salt.
*The addition of egg whites can make the steamed shrimp taste very q-bomby, and if you don't add them, you can make them successfully, but the two are completely different tastes.
4. Click the jog function to whip all the ingredients into puree.
5: Pour the shrimp puree into a dish and use a small spatula to form a circle.
6: Blanch corn kernels and peas together in a pot.
7: Peel the corn kernels and peas after fishing out. This step is mainly to prevent the baby from being choked, and the big baby can not peel it.
8: Sprinkle corn kernels evenly around the shrimp puree.
9: Put peas on the surface of the shrimp puree and arrange them into the shape of sunflower seeds or any shape.
10: Boil water in a pot, turn to medium heat after boiling water, add sunflower shrimp and steam for about 10 minutes.
* This time the steamed shrimp I recommend using medium heat, if steamed with high heat, it is easy to deform the shrimp cake, it is not so good-looking.
11, after cooking thoroughly, take out, like a fairy tale fresh steamed sunflower shrimp is ready.
Cut into small pieces, let cool a little and then give it to your baby. In this way, the steamed shrimp puree can save nutrients to the maximum, and the taste is soft but not boring, and the baby will love it!
Complementary food is the simplest and most brutal love for children.