In many varieties of rice dumplings, on the basis of generations and qualifications, shandong yellow rice dumplings are the first to be promoted. Shandong yellow sticky rice dumplings, added with red dates, the product has a unique flavor, when eaten, according to preferences, accompanied by white sugar to increase sweetness.
Yellow rice is originally a kind of grain in the north, which is made after the peeling of millet or millet, and is yellowed because of its color, so it is collectively called yellow rice. Shandong, like other areas in the middle and lower reaches of the Yellow River, grows similar crops. Among these crops, the number of yellow rice and sorghum rice is more viscous and suitable for making rice dumplings, so there are yellow rice dumplings.
The fine yellow sticky rice dumplings have a sticky texture and are mixed with shandong small red dates, which are particularly sweet and fragrant. Some people even think that in many varieties of rice dumplings, Shandong yellow rice dumplings should be the first to be promoted.
<h1 class="pgc-h-arrow-right" > features of yellow rice dumplings:</h1>
Yellow rice sticky, red dates sweet and fragrant. If it is not sweet enough when eating, it can also be eaten with japanese sugar.
<h1 class="pgc-h-arrow-right" > the production method of Shandong yellow rice dumplings:</h1>
Ingredients: 500 g of yellow sticky rice, 250 g of dates, 250 g of dried palm leaves.
1. Purify the yellow sticky rice and soak in water. The palm leaves are soaked in warm water and washed, and also soaked in water. Wash the dates.
2. Take 2-3 palm leaves and lay them flat, fold them into a funnel from the middle (the bottom tip cannot leak rice), put in 2-3 red dates and 50 grams of yellow sticky rice, wrap the palm leaves tightly, in a quadrangular shape, and then tie them tightly with a thin hemp rope. Pack 10 as described above.
3. Put the wrapped rice dumplings into the pot, add water to immersion, bring the water to a boil over high heat, and cook on low heat for about 2 hours until cooked.
<h1 class="pgc-h-arrow-right" > the essentials of the practice of yellow rice dumplings:</h1>
Don't put the rice dumplings into the pot neither too densely nor too loosely, put grates on the rice dumplings, and press the nose with heavy objects (or stones) to avoid the rice dumplings from moving and breaking when they are cooked.
<h1 class="pgc-h-arrow-right" > rice fragrant private room rhubarb rice dumpling gift box</h1>
If you don't have time to wrap your own rice dumplings, you can buy them.
This "Daoxiang Private Room Rhubarb Rice Dumpling Gift Box" is produced by Suzhou Daoxiangcun Shandong Heze Factory. "Daoxiangcun" brand has a "south" and "north" dispute, "South Daoxiangcun" refers to "Suzhou Daoxiangcun", founded in 1773 in Suzhou; "Beidaoxiangcun" refers to "Beijing Daoxiangcun", which was founded in 1895.
Rhubarb rice dumplings are made of selected rhubarb rice, fresh rice dumpling leaves, and preferably filling, and the taste is soft and sticky and sweet. Using traditional craftsmanship, hand-wrapped, it is an authentic Shandong rhubarb rice dumpling.
The gift box contains: 2 rhubarb rice date dumplings, 2 rhubarb rice bean paste dumplings, 2 rhubarb rice red bean dumplings. Each zongzi is 120 grams, which is really a big material and very affordable. Rice dumplings are vacuum packed and have a shelf life of 270 days.
On the eve of the Dragon Boat Festival, this gift box is a good choice for family sharing, gifts for benefactors, relatives and friends, and team benefits. Hurry up!
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Rice Xiang Private Room Zongzi Gift Box Dragon Boat Specialty Gift Gourmet Rhubarb Rice Dumpling Salted Duck Egg Classic Combination ¥49.9 Purchase