The first time I saw this Boston pie fangzi was in the book of Fei Juan's teacher, so I made this pineapple cheese Boston pie with reference, made with a batch of pizza plates, the filling was not made with light cream, and it was replaced by cream cheese, pineapple sauce and lemon juice, which tasted good. I also have a birthday in April, and I am related to Douguo. Happy birthday.
Difficulty: Side dish (intermediate)
Duration: more than 1 hour
<h3>Ingredients</h3>
3 eggs
Cake flour 70 g
Corn oil 30 g
50 g of milk
White Sugar 30
1/2 tsp lemon juice
<h3>Accessories</h3>
Cream cheese 170 g
40 g milk
White Sugar 5
Pineapple sauce 10 g
1 tsp of lemon juice
3 g of powdered sugar
<h2>Steps in the practice of the Boston pie of pineapple cheese</h2>
1. Ingredients: Sugar, corn oil, milk, cake flour, chilled eggs, fresh lemons. Fresh lemon juice set aside.
2. Separate the egg whites and egg yolks, cover the egg whites with plastic wrap and refrigerate.
3. Make the egg yolk paste first: Beat the egg yolk with the egg whip, add 30 grams of corn oil and stir well.
4. Add the milk and continue to beat.
5. Sift in the cake flour.
6. Whisk with eggs until there are no dry powder particles, cover with plastic wrap and let stand at room temperature.
7. Preheat oven at 180 degrees on high heat. Remove the refrigerated egg whites, add 1/2 teaspoon of lemon juice and add 30 grams of white sugar at once.
8. The first 2 gears of the egg stick start to be sent, and the first gear is sent after the pattern appears, and the status of the egg white is checked from time to time.
9. Whip until the beaten egg head is lifted to form a short upright tip.
10. Add a little beaten egg white to the egg yolk paste and stir well with a silicone spatula.
11. Pour the mixed paste back into the egg whites and stir well with a silicone spatula.
12. Pour the cake paste from a high place into the middle of the oil-plated pizza tray and adjust it with a spatula to a slightly higher shape in the middle.
13. Place in the last layer of the preheated oven, heat up and down at 180 degrees, bake for about 25 minutes, swap the inside and outside positions and continue to bake for about 5 minutes.
14. Make filling: cream cheese with milk, white sugar 5g, slow cooking over low heat and stirring with a silicone spatula, fine paste, add pineapple sauce and mix well, finally add 1 teaspoon of lemon juice and mix well, remove from heat, cover with plastic wrap and set aside.
15. Take out the mold with thermal insulation gloves, buckle it upside down on the cooling rack, let it cool, and use the mold release knife to make a few circles along the edge of the mold to separate the cake from the mold. Cool the cake into 2 slices.
16. Scoop a large half of the filling with a silicone spatula and place it on the cake slices, and the spatula is slightly higher in the middle.
17. Put the top cake slices, smear the remaining filling on the surface with a silicone spatula, sift with powdered sugar, and refrigerate for more than 1 hour. Cut into chunks while eating.
<h3>Tips</h3>
1: About 63 grams of eggs with shell. Refrigerate remove and wash the shell with a little water, wipe dry and use.
2, the egg tip lightly bump the edge of the bowl to separate the eggshell, egg white, egg yolk separation can be directly with the help of the open eggshell, but also can be used to use a special separator.
3, the cooking stick beat the egg head can not be continuously sent, the dispatch will stop for a while and then continue. From time to time, lift the beaten egg head to check the status of the beating.
4. After the beating state is reached, the beaten egg head can be lifted up to the edge of the basin and beaten to clean up the large pieces of egg white on the beaten egg head, and the remaining small amount is not wasted.
5: Oven 42 liters, grill 4 layers, place on the last layer. The baking time can be adjusted according to each oven.
6, frozen cream cheese needs to be thawed at room temperature in advance, use a silicone spatula to press slightly before cooking, non-frozen can omit this step.
7, the filling of the lemon juice can be reduced as appropriate, 1 teaspoon of lemon juice is slightly sour taste.