It was about half an hour's drive from Maitreya to the direction of the new post, and here were the big cars on the side of the road, and some people may be accustomed to calling it the intersection of the monument, and we arrived at our destination.
This is a small farm yard opened on its own territory, and its owner is a complete "spoiled wife demon".
<h1 class="pgc-h-arrow-right" data-track="143">01,</h1>
A shop that costs a lot of money to open for my wife
The owner of this shop made his fortune by coal mining, where more than 5 acres of land are his family, and he also chartered forty or fifty acres of land in the inspection department to plant grapes.
In order to let his wife have things at home to pass the time, he spent more than 4 million yuan to change this piece into a small farm yard and let his wife manage it.
He felt that this was his own territory, idle is also idle, although opening a small farm yard is far from earning money, but at least it can make his wife happy.
And he not only spoiled his wife but also spoiled his son, and after entering the door, next to the parking lot was the playground he built for his son, which reminded me of Huang Shengyi's mother-in-law who built a ski resort for his grandson because his grandson liked it.
From the steps next to the children's playground, you will be greeted by the wisteria flowers that fill the courtyard, although they are fake flowers, they can both shade and decoration.
Especially at night, it is particularly beautiful, with strings of colorful lights hidden in the flowers, looking up like the starry sky.
Directly opposite the staircase is the boss's house, surrounded by private rooms, and there is a building dedicated to employees, where people can sit, and there are swings and pavilions where they can rest.
There is also a colorful starry sky ball next to the staff dormitory, and the environment is good as a small farm yard in the township.
And here is not only a good environment, but also a very good job in terms of food, first of all, in the a la carte this piece of people are happy.
<h1 class="pgc-h-arrow-right" data-track="144">02,</h1>
Unique semi-finished product ordering method
I don't know if you've ever seen fresh ingredients on the table in advance, but anyway, I'm the first time and amazed at this way.
With curiosity, we asked the head chef, who told us that doing so would allow guests to see the finished dish more intuitively, and that the needs of the guests could be told to the chef in time.
Seeing such a semi-finished product, some people may worry about whether it is put away for several days after getting it in advance?
On this point, in fact, you can rest assured that these are more than 8 o'clock in the morning, and the waiters and chefs spend two or three hours ready to put them in the freezer.
Although it is time-consuming and laborious, the owner and the head chef say that as long as the guests feel good, it is worth it.
<h1 class="pgc-h-arrow-right" data-track="145">03,</h1>
A farmhouse delicacy made with heart
part.1
Chestnut roast chicken
Autumn is a harvest season, and many of the tasty ones ripen in the fall, such as chestnuts, and chestnuts and roast chicken can be said to be a natural pair.
The boss told us that many years ago, the new whistle can be said to be full of chestnut trees, and the place where children played at that time was the chestnut garden, and the teacher sometimes took the students to the chestnut garden to endorse it.
Although many chestnut orchards have gradually disappeared with the construction of the house, the happy memories of childhood are deeply imprinted in the hearts of the bosses.
This chestnut roast chicken uses local chestnuts, although the size is not very large, but it is almost full, it is still sweet to eat, and it is just right for cooking.
In addition to the chestnuts, the chicken is also carefully selected, using the native chicken raised at home, and the meat is full and smooth.
The combination of red, white, yellow and green, just look at the color of the dish is very appetizing, the sweetness of the chestnuts plus the spice of the chicken, eat a bite is already satisfied.
It's no secret that this is the dish I eat the most.
part.2
Open screen tilapia
Tilapia has been eaten by many people, so it is very important to grasp the stomach of diners, make it delicious and have an appetite, especially with steamed cooking methods, and the blending of the sauce is very affecting the taste.
The chef has prepared the ingredients just right, and unlike many practices, it is seasoned and then steamed, so that the flavor of the ingredients can be integrated into the fish.
Steam in a steaming box for 8 minutes, pouring hot oil on the top, making the whole dish fresh and spicy, very refreshing.
part.3
Minced garlic shrimp
Fresh kiwi shrimp washed in half and placed on the vermicelli, ginger and garlic foam in a bowl poured into hot oil to stimulate the aroma, and then add other spices and mix well before pouring on the shrimp.
Steam in a steaming box for 8 minutes, then remove and pour hot oil over again to allow the flavor of the spices to better blend into the shrimp.
Take a bite, it tastes like eating garlic oysters on a barbecue stall, very fresh.
part.4
Hairy blood
For many people who like spicy and spicy, Mao Blood Wang is the best choice, the red duck blood lies on the fat belly, and the bean sprouts are scattered.
Several sticks of coriander lie on pork skin and ham, and the fiery red chili oil fills the gap between the dishes, and the aroma is seductive and mouth-watering.
Use chopsticks to pinch a piece of duck blood, smell the incense, taste a spicy, taste the taste, the moment of the belly is endlessly evocative.
part.5
Pocket tofu
Tofu is pulled out and stuffed into the minced meat, the egg liquid is stirred with starch and pepper, wrapped in tofu, and fried until the skin is browned.
Then the lettuce, carrots, bacon slices into a sauce poured on the tofu, eat a bite, the first reaction is to feel fresh, very suitable for not too spicy and the elderly and children to eat.
In addition to these, there are many farmhouse dishes here, and like chicken and goose, they are raised at home, which is both fresh and safe.
Address: Mile City Xinspot Town Xinxian Community Group II (Secondary Roadside Monument Intersection)