The sweltering plum rain weather has finally entered the end, but tomorrow Shanghai or will synchronize the "plum out" and "into the ambush", ushering in a three-volt day for up to 40 days, immediately opening the "mode" of sunny heat and high temperature.
"Three Volt Day" is not a solar term, but it is a relatively important time node, which appears between Xiaoxia and Liqiu, which is the highest temperature and hot day of the year.
This year's first volt starts on July 11, the middle volt is from July 21 to August 9, and the last volt starts from August 10 and is expected to end on August 19, with an ambush period of nearly 40 days.
During this year's first ambush, many places in the south will continue to be sweltering, the maximum temperature is basically above 35 ° C, and the minimum temperature at night is mostly above 26 ° C, truly entering the continuous sauna day mode of "steaming and cooking".
In different regions, the custom of ambush is very exquisite, the north mostly eats noodles and dumplings in Futian, while the Yangtze River Delta region has its own characteristics, let's take a look at the "surrender Dafa" of Shanghai, Jiangsu, Zhejiang and Anhui!
Shanghai
Shanghai has always had the custom of "head fu wonton two volt tea"
The ravioli is small and thin-skinned
There is a sense of transparency after cooking
In the hot and dry summer with no appetite
Season in a bowl with peanut butter, a pinch of soy sauce and vinegar
Cold ravioli to mix
It's cool and pleasant, and your appetite is greatly enhanced
The origins of Fucha can be traced back to the Southern Song Dynasty
It reached its peak during the Qing Dynasty
It continues to this day
The temperature is high, and people sweat a lot
Causes rapid loss of water in the body
Drink some tea with a heat-clearing effect
Quickly replenishes moisture and helps the body relieve the heat
Such as honeysuckle, lotus leaves, summer dry grass and so on
Many common summer plants can also be incorporated into tea
Jiang Su, An Hui
In the northern part of Jiangsu and anhui
There is a custom of eating lamb and drinking mutton soup
Called "Eating The Sheep"
This custom can be traced back to the Yao Shun period
The people of Xuzhou, Jiangsu Province, love to eat fu sheep
This can be seen in local folk songs
"June 6 pick up the girl, new wheat cake lamb soup"
"Fuyang Festival" is a traditional festival in northern Jiangsu and Anhui
It begins on the first day of each year
In the month that followed
People gather at various hotel restaurants
Eat lamb and drink mutton soup
Sheep are also eaten in particular
Delicious and fragrant lamb in a mellow soup
Pure braised lamb with a pure and thick aftertaste
Hot and spicy Chuanjiang lamb
Roasted sheep's head, haggis, mutton soup
Roast lamb chops, fried lamb, roast lamb
……
Each one is incredibly fragrant
Xiao County's sheep feast customs were also included
List of Intangible Cultural Heritage of Anhui Province
Xuzhou locals also think
Eating lamb can "cure heat with heat, sweat and detoxify"
Folk also have such a saying
"Pengcheng Fuyang a bowl of soup, no need for a divine doctor to prescribe medicine"
Zhejiang
"Head down ham two volt chicken, three volt eat pair gold and silver hooves"
It is the tradition of Hangzhou people
Futian people often have a low appetite and are not nutritionally sufficient
Chinese medicine believes that ham can strengthen the spleen and appetize, and the blood is healthy
and winter melon soup
It not only has a tonic effect, but also prevents heat and disease
A mouthful of white cut chicken with a splash of juice
It is a summer limit for Hangzhou people
Authentic Hangpai white chopped chicken is tender and tender with soup
Huang Chengcheng's chicken skin is crispy and chewy
Between the skin and meat is a little soup and chicken fat
The dipping sauce is cooked soy sauce that has been cooked in advance
Just a little dip can be fresh and greasy
A ham claw
Cook with a fresh unpicked pork claw
The color is just a gold and silver double color
Hence the name Gold and Silver Hooves
The two hooves are fished out of the water once
Simmer in a cast iron enamel pot
Add rice wine after boiling water
Throw some more black fungus and continue simmering for two hours
Fragrant, salty and delicious
Full of collagen
In addition to eating, there are also these traditional customs
Sticking three volt stickers is an old folk custom
This opportunity can be used to treat certain cold diseases
Adjusts the yin and yang balance of the human body
Prevent recurrence of old diseases
But "voltaic" cannot cure all diseases
Not for everyone
Please follow your doctor's advice
Three-volt sticker
June 6 Sunburn
"June 6th" is said to be the day when the dragon robes are dried in the Dragon Palace
Folk proverb has clouds
"June 6th, people dry clothes dragon sunbathing robes"
"June 6th, everyone is red and green"
"Red and green" is all kinds of clothes
Volta is the hottest of the year
The day with the longest hours of sunshine
Families often dry their clothes outside to expose them to the sun
Dehydration, moisture removal, mildew and moth prevention
Commonly known as "sunburn"
This year's three-volt high temperature magic is still brewing
Partners should not take it lightly
Heat protection and cooling must be in place
Spend the summer together