When I saw hawthorn, I wanted to buy it back, red and plump, and made some hawthorn rolls for my family, and ate it slowly as a snack. Hawthorn is such a seasonal fruit, when the season comes, it is necessary to make some, make hawthorn rolls, fruit dan peel delicious and appetizing, but also can be stored for a long time. Hawthorn rolls are delicious, but there is more sugar used, and I will put some apples when making hawthorn rolls, which can reduce the amount of sugar, delicious and reasonable.
This time to make hawthorn rolls put apples, but also put some stevia leaves, these two can reduce the amount of sugar, eat some stevia leaves unique sweet flavor, eat especially taste, soft and tough. The hawthorn apples are boiled, beaten into purees, and then fried, and the production time is much faster.
I also made some larger versions of thick rolls of apple rolls and hawthorn rolls, and the thicker rolls were added, which was very enjoyable to eat. These are placed in a ventilated place to dry naturally, natural drying is more convenient and convenient than oven baking, no need to observe or worry about drying, as long as the surface is not sticky to the hands, solidified, it can be rolled up, the oven needs to pay attention to observe to avoid baking over-drying, baking drying time according to the thickness of the hawthorn roll is appropriately adjusted.
<h1>Materials used</h1>
Stevia leaves: 10 g, water: 450 g
Denucleated hawthorn: 300 g
Pitted apples: 300 g
Granulated sugar: 60 g
<h1>Practice steps</h1>
1. Stevia leaves, sift out the complete leaves, put them in a cup, pour boiling water, rinse again, wash off the small dust, pour out, then add boiling water, cover the lid and simmer for more than 30 minutes, soak the sweetness out.
2. When soaking stevia leaves, clean hawthorn, apples, put a spoonful of starch in the water, small dust is easy to be taken away, hawthorn skin is also much redder and brighter. Washed hawthorn is pitted, leaving the pulp behind.
3. Washed apples, sliced, apples do not need to be peeled, you can also peel, this depends on personal likes, hawthorn is more sour, all with hawthorn to do hawthorn rolls, with more sugar. Put some apples in the hawthorn to neutralize the acidity, so you don't have to put too much sugar.
4. Cut the apples, pitted hawthorn in a pot. Pour in the soaked stevia leaf water, bring to a boil over medium heat, reduce heat to 20 minutes and cook soft apples and hawthorn.
5. When soft, turn off the heat and cool to warm, pour into the blender and beat to a puree. The beaten fruit puree is sieved, so that the finished product looks better, and everyone can also be sieved, which will not affect the taste of the finished product.
6. Sifted fruit puree into the pot, add white sugar to fry dry water, turn on low heat and stir-fry for about 10 minutes, the fruit puree basically becomes thick, hanging on the spatula can not fall down. At this time, you can taste it, because it is a stevia leaf instead of sugar, which is less sweet to eat, if you are not used to it, you can also put some more sand sugar at this time, and you can fry and melt it.
7. Put the baking tray when the puree is warm, scrape the surface, scrape the excess fruit puree on the scraper, scrape the scraper clean, and the fruit puree is easy to hang flat. Put in the preheated oven, bake at 100 degrees for about 50 minutes, bake until the surface is not sticky to the hands, and you can do it. Pay attention to observation, avoid roasting, after roasting too dry and hard. The temperature and time should be adjusted appropriately according to the thickness of the puree, and it can also be placed in a ventilated place and dried for 2-3 days, which is also very convenient.
8. Baked fruit dan peel, cut from the middle with a scraper, the baking pan does not put oil paper, the back of the finished product is smoother, rolled up from one end, wrapped in plastic wrap.
9. This is placed on the oil paper, it is easier to take it off, that is, the back is not particularly flat. This amount can be made into two plates of fruit dan peel, 28x28 baking pan.
10. I made a few apple rolls, the same way, you can also make a thick roll, eat very enjoyable. These are naturally dried in a ventilated place, which is more convenient and convenient, and it is chewy and sweet and sour to eat.
<h1>Tips for hawthorn apple rolls</h1>
1. Hawthorn rolls are thinner, and the drying and baking time is shorter, and vice versa, the time is longer. Observe carefully when baking and avoid drying.
2. Putting apples in hawthorn rolls can synthesize acidity and reduce the amount of sugar.
3. Adding stevia leaves can also reduce the amount of sugar used.
4. At the same time, I tried to make sugar-free, if you don't put any sugar, hawthorn rolls are easy to dry, and you need to pay attention to it when roasting or drying.
Video: Hawthorn apple roll video
Write at the end
Do not forget the original heart, Fang has to always, we are busy working, in order to have a better life, and work needs a healthy body, to know that a healthy body needs a reasonable diet and regular exercise, cook by yourself, not only enjoy the fun of doing, but also let our family eat healthier, this is the original intention.