Preparation of camellia oleifera

Preparation Ingredients: Beef bone marrow oil, beef, flour (white noodles, buckwheat noodles), black sesame seeds, white sesame seeds, melon seeds, walnut kernels, almonds, peanut kernels, green onions

Put the prepared flour in a steamer for 20 minutes (reduce the heat), cool and then fry, sauté until the flour is yellow and serve

Put peanuts, black sesame seeds, white sesame seeds. Walnuts, sauté in turn, roll out, cut the beef into small cubes, and cut the green onions

Pour in the rapeseed oil or flax oil, put more oil, put the green onion in, and squeeze the green onion dry and fish it out. Put the beef in and fry it, add the seasoning,

Put the bone marrow oil in, oil it, pour in the flour, add the salty salt, pepper and stir-fry for a while. Add the diced beef, and the dried fruit...