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With the improvement of everyone's legal awareness, the vast majority of drivers and friends can drink alcohol and not drive, but lack of vigilance against some dishes containing alcohol, resulting in touching the red line. A few days ago, Ms. Xie of Gao'an, Yichun, Jiangxi Province, encountered this situation.
"I haven't drunk alcohol, I've just been vaccinated, I can't drink..." At 10 p.m. on June 15, Ms. Xie drove a car to the Jiulong Lake section of the Changli Expressway and was stopped by traffic police for routine inspection. When the alcohol test stick blew, the red light immediately lit up, which surprised Ms. Xie.
Ms. Xie repeatedly denied that she had drunk alcohol, which made the police feel strange, and the results of the exhalation alcohol tester showed 25mg/100ml, which exceeded the standard of drunk driving. After many understandings, the traffic police found that the problem was a dish that Ms. Xie had dinner with friends that night.
It turned out that When Ms. Xie was having dinner with friends that night, she ordered a drunken shrimp and ate a lot of grapes after the meal. In view of Ms. Xie's objections, the police took her to the hospital for blood testing. The results showed that Ms. Xie had a very low blood alcohol content that night. This means that Ms. Xie did not drink and drive that night. The police conducted criticism and education of Ms. Xie in accordance with the relevant procedures.
<h1 class="pgc-h-arrow-right" data-track="13" > Zhuhai, Guangdong: Woman was tested for suspected drunk driving and "added ingredients" to chicken soup</h1>
This is not an isolated case of similar situations caused by the consumption of alcoholic foods. Last year, during a night inspection and rectification operation carried out by the traffic police in Zhuhai, Guangdong Province, a female driver breath alcohol tester tested a value of 23mg/100mL, suspected of drunk driving. When the traffic police asked the driver if he had drunk alcohol, the other party said that he had just drunk a little chicken soup.
After some questioning, the driver said that he drank two or three bowls of "seasoned" chicken soup, and further inquiry learned that the driver put some liquor in the chicken soup.
According to the police, after the woman finished eating and drinking the soup, there was no longer a long digestion process, resulting in insufficient time for alcohol decomposition, so alcohol was detected.
<h1 class="pgc-h-arrow-right" data-track="17" > News link • Traffic police reminder: Drinking alcohol and not driving Should also be vigilant against "sugar-coated alcohol"</h1>
The reporter combed through the relevant news reports and found that many foods and drugs will increase the alcohol index, such as durian, egg yolk pie, Huoxiang zhengqi water, etc., although the blood test can not detect alcohol content, but still trigger the exhalation detector exceeds the standard, which belongs to "pseudo drunk driving". However, if you eat alcohol-based chocolate and wine-hearted sugar, foods that really contain alcohol, whether you drink alcohol directly, as long as the alcohol content in your body exceeds the limit value, you may be suspected of drunk driving on the road.
In this regard, the police suggest that the majority of drivers, in the case of travel plans, should avoid eating food and drugs that have an impact on alcohol testing.