【Pork ribs grilled rice cake】
Ingredients
Ribs: 150, Rice cake: 80
Accessories
Salt: To taste
Specific steps
Step 1
Heat the pan and add a small amount of oil and rock sugar;
Step 2
Sauté the sugar slowly over low heat until it is completely melted and browned, then stir-fry the ribs;
Step 3
Sauté the ribs until the surface is slightly yellowed, then add ginger slices and large ingredients to continue stir-frying;
Step 4
Then add the soaked shiitake mushrooms and soaked water;
Step 5
Bring to a boil on high heat and cover and simmer over low heat for 15 minutes;
【Salt and pepper garlic pork ribs】
Ribs: 300
Ginger: to taste; cooking wine: appropriate amount; garlic: appropriate amount; fried powder: appropriate amount; pepper salt: appropriate amount; banquet cooking oil: appropriate amount; sesame oil: appropriate amount; green onion: appropriate amount; salt: appropriate amount; chicken essence: appropriate amount
Wash the ribs and dry the water, chop the ginger and garlic (garlic separated by 2 halves) and cut the green onion into small strips.
Add a little salt, oil, cooking wine, chicken essence, oil, ginger and garlic to mix and stir for an hour.
The ribs are evenly patted with fried flour in a frying pan (180 degrees) until golden brown and then dried in oil for later.
Leave a little oil in the pan (very little on the line) Sauté the garlic until golden brown and then stir-fry the ribs and the appropriate amount of pepper and salt, sprinkle the green onion and sesame oil evenly.
【Coffee grilled pork ribs】
Tender pork ribs: to taste; carrots: to taste; yellow lemon: to taste; french incense: to taste
Eggs: to taste; coffee powder: to taste; cornmeal: to taste; tomato sauce: to taste; rib paste: to taste; salt: to taste; sugar: to taste
1. Beat 2 eggs first, then add ground coffee, corn flour and salt, stir well and form a coffee paste.
2. Cut the ribs into small pieces and blanch them in cold water, drain them, wrap them in coffee paste and marinate for 10 minutes.
3. Stir in 1/2 tbsp tomato sauce with Lee Kum Kee pork ribs, sugar and salt and stir into a very fragrant sauce.
4. After the ribs are marinated, heat the pan and heat the salad oil on high heat to heat 60%. Put the marinated ribs into the pot piece by piece and slowly fry them over low heat. When the ribs are almost cooked, use high heat to make the outer skin of the ribs more crispy.
5. After the ribs are fried, fish out, start the pan first, and leave the bottom oil. Restart the heat, stir-fry the sauce and the small ribs you just prepared, wrap the juice all over the ribs, and you can start the pot and plate.
6. Serve with butter in boiling water for carrot strips, lemon and fragrant sauce.