There is a noodle restaurant in Harbin Daowai District, which has been open for more than 30 years, although it is unremarkable, it has always been very popular!

The long-established yipinxiang is located at No. 199 Fujin Street, Daowai District.

In the 1980s, the owner of Yipinxiang introduced Lanzhou ramen, which became a major feature of Harbin noodle restaurants at that time.

To eat ramen at his house, you must first take the noodle number at the counter, give it to the ramen master, tell him which kind of noodles to eat, wide or thin, and after the noodles are cooked, shout the trumpet notification.

Go to his house to eat noodles, in addition to ramen, the must-order small dishes are mixed with mixed, cold mixed beef and slippery tofu bubbles.

1. Ramen: The noodles are freshly rolled, the tendons are smooth, there are no additives, and the noodle soup is made of beef and bones, and the flavor is thick.

2. Mixed mix: in fact, it is beef offal, mainly lungs and intestines, very soft and rotten, original, it is best to dip some mustard or chili oil to eat, only to have a taste.

3. Cold mix beef: all beef tendon meat, with garlic paste, soy sauce, chili oil, eat a bite is really rich meat.

4. Slip tofu bubble: oiled tofu bubble, crispy on the outside and soft on the inside, fresh and fragrant.

He also has stewed vegetables at home, and the taste is also good.

Over the years, Ichigo has become famous for its bowl of ramen, and the store is still basically the same as it was in the 1980s.

For the old customer, his home is a more affectionate noodle restaurant, or that sentence, youth has passed away, only the aftertaste can be found.