How to make delicious pasta? Detailed tutorial, novices can also be successful once, it is recommended to collect
There are different kinds of pasta all over the world, and in China, pasta snacks have a long history, a wide variety of varieties, and different styles. Noodles are generally the favorite of northerners, mainly noodles, steamed buns, flower rolls, fritters, baked cakes, dumplings and other foods, of which noodles are the most common and most commonly eaten. Noodles often appear on the table of Chinese, and when they are done well, they are very strong and delicious, and if they are not cooked well, they are easy to paste into a lump, soft and tasteless. Noodles are served in a variety of ways, and can be eaten boiled, fried, and of course mixed. However, the Chinese way of eating too much is also a little tired, so it is better to try the Western method.
Pasta is also known as pasta, and in foreign meals, pasta is the pasta that is closest to Chinese its own tastes and eating habits. The most important and important thing to pay attention to in making pasta is the selection of raw materials and the preparation of sauces, as long as these two steps are in place, the authentic and delicious and fragrant pasta can be easily cooked. So what should be done? In fact, it is very simple, you just need to follow the steps to do it, to ensure that it is easy to do well, and novices can learn it quickly. How to make delicious pasta? Detailed tutorial, novices can also be successful once, it is recommended to collect
Step 1: Before making pasta, you need to prepare the corresponding ingredients, 1 serving of pasta, 1 tomato, tomato sauce, minced meat, onion, salt, black pepper, cooking oil, butter, cooking wine and starch. Once you've prepared your ingredients, you can follow us to the next steps. First start the pot and open the fire, pour the right amount of water into the pot, first boil the water until boiling, then take out the pasta and put it into the boiling water, add the right amount of salt to the pot, the novice must not put more salt, afraid that you can put more than you can try a little less.
Step 2: Stir the pasta in the pot with chopsticks, cook the noodles for 8 to 10 minutes according to the packaging instructions of the pasta, do not idle when cooking the noodles, take a small bowl to fill the minced meat, add the appropriate amount of salt, cooking wine and starch to marinate, how much to add, if the novice will not add less to try. Then peel and cut the tomato into small pieces and dice the onion. After all is done, wait for the noodles to ripen before fishing out the noodles, stir the noodles with cooking oil and set them aside.
Step 3: Add butter to the pan, wait for the melting and then pour in the minced meat and stir-fry until it changes color, then pour in the chopped onion and tomato to stir-fry out of the juice, pour in some pre-prepared tomato sauce into it, like to eat ketchup and sour can pour more into it, and then continue to stir-fry with a spatula for a short time, wait until the sauce is thick and then use a small bowl to put out the pot, pay attention not to fry for too long. Finally, pour the sauce over the hot noodles and stir well, then sprinkle a little black pepper on top.
That's all there is to it, so why don't you follow along? Have you all learned? The content of this issue ends here, I hope to be able to help everyone's cooking skills, if you feel that you have gained something after reading it, you can click a collection and attention, and welcome everyone to share this article with your friends, we will continue to make progress with your support, continue to update you with more food related information, we will see you in the next issue.