Soybeans are a relatively common ingredient in our ordinary lives, and many delicacies are made of soybeans, such as tofu that many people like to eat very much, soy milk that they like to drink, and so on. Today we share with you a very different method of soybeans, fried soybeans. This deep-fried soybean dish is fragrant, crunchy and very tasty, and can be used as a small snack or as an appetizer. So let's take a look at this very delicious, very simple fried soybean making tutorial.
【Fried soybeans】
【Ingredients】Soybeans, cooking oil, black pepper
【Preparation steps】
1, today to teach everyone that the food is fried soybeans, the method is particularly simple, after making it is particularly delicious, first come to prepare the materials needed to make fried soybeans, because the fried soybeans are less steps, the materials are less, you only need soybeans, edible oil and black pepper powder, when preparing soybeans, you don't have to prepare too much, probably prepare a small bowl, after preparing the soybeans, prepare a little more cooking oil, because our soybeans need to be fried, prepare the soybeans and cooking oil after preparing the appropriate amount of pepper, Friends who like to eat spicy can also prepare some chili noodles or cumin powder. Once the ingredients needed to make these fried soybeans are ready, we can start cooking.
2, next the prepared soybeans first processed, soybeans first put in water soaked for two or three minutes, and then give the soybeans a good grasp and wash 2 to 3 times, after washing, we fished them out to control the water, and then put them in a bowl filled with water. The soybeans are soaked in water for an evening.
3, soybeans have been soaked for one night, we can see that the volume of soybeans has obviously become a lot larger, and the skin is particularly easy to fall off, we will soak the soybeans out and put them on the gauze, drain its moisture first, and wait until the surface moisture is completely gone before we proceed to the next step.
4, start the pot to burn the oil, pour all the cooking oil we prepared into the pot, and then slowly heat it over low heat until the oil temperature reaches 60% heat, and then put all the soybeans into it and start frying. Because the soybeans have been soaked overnight, the skin is particularly easy to fall off, so when fried, some bean shells will float on the oil surface, and we use a colander to skim them off.
5, have been using a medium-low heat slowly frying, and then with a spoon to keep turning, when frying soybeans, soybeans are not easy to float up, so it is possible to paste in the bottom of the pan, so when frying must pay attention to it, must keep stirring.
6, when frying soybeans, pay attention to the color of the surface of the soybeans, if the surface of the soybeans is golden and crispy, then we can fish it out of the oil control. When controlling the oil, you should control it for a while, and try to control the oil on the surface of the soybean as much as possible. After the soybeans are oiled, put them on a plate, then sprinkle with some pepper or other seasonings you like.
【Tips】
1, soybeans must be soaked in advance for one night, otherwise it is not delicious to fry out.
2, soybean sprinkled seasoning should be decided according to their own preferences.
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