As night falls, only beer and barbecues can live up to. (Photo by Zeng Li)
The weather is warmer, and drinking beer and eating barbecue has become a popular leisure and entertainment method for the public. In order to effectively prevent and control air pollution and improve the living environment of citizens, in recent times, the urban management department has actively done a good job in combining outdoor barbecues and blockages to create a clean and comfortable dining environment for citizens.
Recently, the reporter followed the law enforcement personnel of the urban management law enforcement brigade of the south bank street of Xuzhou District to carry out night patrols, and visited along Rongzhou Road to see that soon after nightfall, there were many barbecue business stores that opened their doors to welcome customers, but without exception all of them were operated indoors, and the whole street did not see the smoke-filled scene.
The reporter walked into a supper shop and saw that the oil fume purification device was installed inside the kitchen, and below it were two rows of barbecue grills. When the clerk is working, the fumes produced are inhaled through the air outlet, filtered through the purification equipment, and then discharged by the chimney pipe, and the whole process of fume purification does not smell any pungent taste.
The fume purifier makes the outdoor barbecue no longer "smoke miasma". (Photo by Zeng Li)
According to Yang Qin, the owner of the supper shop, the previous barbecue fumes were relatively heavy, which would affect the daily life of the surrounding residents, and under the persuasion and guidance of the relevant law enforcement departments and combined with the relevant requirements, they upgraded the store. "We installed two high-power purifiers in our shop, and the purifiers were put into operation every day from work, and at the same time, the fresh air system was turned on to draw in the fresh air outside, so that diners could not feel the smoke choking when they ate." Yang Qin said that in addition, the store has also established a ledger for cleaning purifiers, and specially contacted companies that clean purifiers to clean regularly to ensure that the use of purifiers meets the requirements of the Home Environmental Protection Bureau.
The dining environment is comfortable, and customers can eat with confidence. (Photo by Zeng Li)
The improvement of the store has also won the praise of customers, citizen Wei Tao said: "Eating in the store, no matter how close to the kitchen can not smell the smell of oil smoke, and the store decoration is also good, here and friends while eating barbecue while chatting, feel very comfortable." “
In the subsequent inspection, the reporter followed the law enforcement personnel to visit some barbecue shops, and still did not see the barbecue smoke. For the standardized operation of the business, many customers have expressed great satisfaction.
"Before there was no purifier, it was smoky and smoky, and the environmental pollution was more serious." Now we often come here, obviously feel that the environment has changed a lot, the smoke is not as heavy as before, and there is no smell of oil smoke on the clothes after eating. Citizen Yu Yuntian said.
"Now our barbecue shop operation is more standardized, from outdoor to indoor, and the use of smokeless barbecue equipment and fume purification facilities, to avoid noise and fumes to disturb the people, to start a business is more assured." Looking at the hot business in the store, Wang Zongwei, the owner of the barbecue shop, smiled heartily.
Law enforcement officers check the store cleaning ledger. (Photo by Zeng Li)
It is understood that in view of the phenomenon of outdoor barbecue disturbance in the past, the urban management department has adopted a combination of dredging and blocking, through the preliminary investigation, the catering business engaged in barbecue business has been prohibited, restricted and standardized, and while dealing with outdoor barbecue and fume emissions that have not reached the standard, it has also actively promoted the replacement of environmental protection stoves.
"In the process of governance, we require merchants to add fume purifiers, replace the original old-fashioned barbecue machines, and transform into a new smokeless barbecue method; barbecue raw materials have also changed from steel carbon or charcoal combustion to the current electric grilling, which not only meets the requirements of environmental protection, but also provides a normal and legal business place for our businesses to create a high-quality and clean dining environment for citizens." Rao Peng, full-time deputy captain of the Urban Management Law Enforcement Brigade in the south bank of Xuzhou District, Yibin City, said.
On the next step, Rao Peng said that the law enforcement department will continue to adhere to the combination of daily inspection and centralized rectification, consolidate the results of outdoor barbecue rectification, comprehensively promote the control of fume pollution in the catering service industry, and dress up the city's nightlife with a civilized background.
Source: Yibin Radio and Television Station
Reporter: Zeng Li Ou Ting
Editor: Zhang Jie