By contemplative cuttlefish is clean
<h2>Royalties</h2>
Butter 100 g
Low gluten flour 100 g
Corn starch 100 g
Powdered sugar 50 g
2 cooked egg yolks
<h2>Practice steps</h2>
1: Put 100g of butter indoors to soften, then add 50g of powdered sugar and beat the egg whisk until it is slightly white and white
2: Sift the cooked egg yolks into the beaten butter, stir until there are no particles, add 100g of low gluten flour, 100g of corn starch, and then knead into a small dough, no granules
3: Take out the baking sheet, spread the oil paper (there is no oil paper, you can brush a layer of oil on the baking sheet), knead the dough into a small dough, and then press it with your thumb!
4. Press
5, the oven is preheated to 165 degrees, and then put the baking pan in, set the heat up and down for 165 degrees for 15 minutes, each oven temper is different, remember to look at the oven next to a little!
6, look at the fire
7, really super crisp
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