With the progress of society, the enthusiasm for national dietary therapy and health care is also rising, and people pay more attention to their own physical health, unlike the previous treatment of diseases, but to prevent some diseases in advance and lay the foundation for their rich and happy old age. Sea cucumbers have become regular customers on the modern family table, with the increase in demand for sea cucumbers on the market there are many forms of sea cucumbers, then how do we choose the sea cucumbers that are inexpensive and suitable for their own situation has become a problem!
The choice of sea cucumber form, common sea cucumbers are divided into instant sea cucumbers, semi-dried sea cucumbers, old light dried sea cucumbers, light dried sea cucumbers, sugar dried sea cucumbers (this form of sea cucumber I personally do not recommend buying).
Instant sea cucumber
Instant sea cucumber breaks the complex molecular chain of sea cucumber through the process, and leaves the important active nutrients of sea cucumber in the sea cucumber, without foaming, directly edible, and can be fully absorbed and utilized by the human body.
Advantages of instant sea cucumbers: simple, convenient, and easy to eat. Reduces the great waste caused by soaking dry sea cucumbers. It also avoids nutrient loss caused by improper foaming of sea cucumbers.
Semi-dried sea cucumber
Semi-dried sea cucumber, also known as pull tank salt, is a semi-finished product of live ginseng after being boiled and salted. Not dry. On the one hand, this kind of sea cucumber preserves the nutrition and texture of sea cucumber, on the other hand, it prolongs the storage time of sea cucumber, and the hair growth rate is relatively improved, which is a more popular sea cucumber product on the market at present. The price is also relatively cheap.
Old light dried sea cucumber
Old light dried sea cucumber is made by using the most traditional method of making dried sea cucumber, mainly after boiling fresh sea cucumber in salt water, and then wrapping salt 2-3 times and drying (drying). Due to the process of re-coating salt to remove moisture during processing, the individual is generally larger than the light dried sea cucumber. Dried salt sea cucumbers usually have a layer of salt grains or salt foam attached to their appearance, mostly white on the outside, and no clear epidermis and small feet are visible. The amount of good quality hair in the old light dry may reach about five times. The complex price of the old light dry production process will be relatively high compared to semi-dry and ready-to-eat, but if you can soak the sea cucumber, the cost performance of the dried sea cucumber is still very high.
Lightly dried sea cucumber
Lightly dried sea cucumber is a sea cucumber product made by de-visceralizing, washing, boiling, shrinking and naturally drying fresh sea cucumber. In the process of sea participation, no artificial additions are added, and the sea cucumber itself is greatly retained in nutrients, sugar-free and water-free, convenient for storage, which is the best in sea cucumber products. The price of light dried sea cucumber is high in comparison, and the corresponding quality is also the best.
When buying sea cucumbers, we can't just think about the price, because we eat sea cucumbers mainly because it can bring me physical help, and high-quality sea participants bring high-quality returns when economic conditions permit.