This article is still at the request of many new and old customers, once again wrote "How Much Do Sea Cucumbers Know", which should have been propositional (II).
However, this article is the first article of "How Much Do You Know About Sea Cucumbers" in the strict sense, and the previous one is the notice of new store opening, which answers two questions that some customers have asked many times during the soft opening:
"How Much Do You Know about Sea Cucumbers" will talk about popular knowledge most of the time, but it will also talk about the characteristics of niches, such as the uniqueness of the "Xiangchao Bay" sea cucumber.
This is a "food education" reading that both new and old customers can read.
Today's explanation is still around a few questions that customers often ask:
1. Why use eel sauce for sea cucumber tasting?
2. Do the tendons inside the sea cucumber be removed after the foam is good?
3. Is the longer the sea cucumber foam, the better?
Reply:
1. Although sea cucumbers are also seafood, they should not be eaten with vinegar like salmon sashimi.
The acidic environment will change the spatial structure of collagen, and protein molecules will be agglutinated and contracted to varying degrees.
【Xiangchao Bay】The sea cucumber is the natural quality from the ocean, it is a faint sea breeze, it will not be as fishy as the aquaculture, so it can be done with soy sauce or eel sauce, without special consideration for the problem of fishy. (It's another thing you can't eat at all.) ）
PS: Sea cucumber should not be eaten with grapes, persimmons, pomegranates, hawthorns, etc., in order to prevent the tannic acid in it from causing protein coagulation, affecting digestion and absorption, and causing abdominal discomfort.
2. The inner tendons of sea cucumbers are edible and very nutritious.
Sea cucumber tendon is often called "sea dragon silk" by fishermen in sea cucumber producing areas, and its sea cucumber pigment is also very rich, which is the highest content of sea cucumber saponins in the whole sea cucumber individual.
At the same time, sea cucumber tendon also contains a large number of acidic mucopolysaccharides, acidic chondroitin, etc., even compared to the sea cucumber itself, it is also very nutritious, with good health care functions.
PS: Because of the many customer inquiries, and even directly throw away the sea cucumber tendons, in the food feedback we learned that many customers are still not very clear about the use of sea cucumbers.
In this statement: light dried sea cucumber, semi-dried sea cucumber, fresh frozen (instant) sea cucumber are all needed to go to the sand mouth, that is, the mouth of the sea cucumber head to eat, and the fast hair sea cucumber is directly eaten after the foam is good, there is no need to go to anything, because the fast hair sea cucumber is processed by "going to the sand mouth".
Finally remember: sea cucumber tendons are edible, do not throw them away.
First of all, sea cucumbers are not as big as possible.
After all, as the sea cucumber soaking time becomes longer, the sea cucumber is also constantly absorbing water, and when it exceeds a certain limit, the nutrients of the sea cucumber may be lost, and the taste will become worse (soft glutinous). Therefore, when making sea cucumbers, it is best to cook them thoroughly in the middle, and it is best to foam them according to the conventional time, without excessive pursuit of the foaming rate.
If it is eaten by the elderly, it can be properly soaked for a longer time. After all, in addition to more nutrition, it is more important to enjoy food and absorb nutrients better.
Afraid of nutrient loss and waste? Some of the customer's suggestions are worth learning, and the pure water that soaks the sea cucumber is directly used to boil the soup. (Manual thumbs up!) ）
For more knowledge of sea cucumbers, pay attention to the public number: Xiangchao Bay