Recently, when Aunt Wang of Lianyungang was cleaning sea shrimp at home, the middle finger of her right hand was accidentally punctured by the tail of the shrimp. At first, she did not take it seriously, and as a result, within two days, Aunt Wang began to have a fever and swelling of both lower limbs, and then the disease developed rapidly, resulting in the failure of her multiple organs, and eventually died. Suspected "Vibrio marine" infection, a relatively rare and dangerous bacterium with a high fatality rate after infection, typically exceeding 50% mortality within 48 hours. Seeing this, I suddenly found that the world is so dangerous, and eating a shrimp can also cause accidents.
For friends who like to eat seafood, sea shrimp is indeed the best choice for delicious food. What about shrimp that you just bought from a seafood market? I'll tell you about it today.
1, everyone buys back from the seafood market, there are basically two kinds, refrigerated and fresh. For refrigerated home, you can take salt water to soak it, but you must be careful about the live shrimp going home to deal with it, and it is easy to be stabbed. Refrigerated shrimp are treated in the same way as live shrimp after boiling.
2, first of all cleaning is the first step, first soak in salt water for 10 minutes, wash off the sea water residue on the shrimp, pay attention not to grasp by hand when cleaning, use a colander, live shrimp is easy to stab people.
3, The second step, after the brine is soaked, rinse with clean water. At this time, it is best to wear a protective glove, pick up the shrimp to lose the shrimp tail first, you need to pay attention to try to reduce a small part of the shrimp meat close to the shell, convenient for the removal of the shrimp line.
4, the third step, process the shrimp head. Remove the shrimp gun (the long spine of the shrimp head) and the shrimp foot and dispose of the shrimp head. Remove the shrimp stomach (at the base of the shrimp gun) and the shrimp line, and the shrimp stomach and shrimp line are connected. However, do not mistake shrimp yellow for shrimp stomach when processing.
5, in addition to this way to remove the shrimp line there is another way, you can use a toothpick inserted into the section next to the tail, pick out the shrimp line.
6. Rinse it down next and you're ready to start your delicious journey.
Here, I would like to remind everyone to be careful in the process of removing the shrimp line, and be sure to cut off the sharp parts of the shrimp head and tail first, so as not to stab yourself. Is there a better way for you? Welcome to comment and share positively.
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