Shrimp fishing
Interesting place丨Longquan Road
At our own expense, we tasted the 547th
I don't know when Kunming opened a large and small "shrimp fishing farm".
In the face of this novelty show, 2 question marks immediately popped up in my mind: Is this shrimp fishing fun than fishing? Can you catch back the cost?
With these questions in mind, I and my top brother, who claimed to be "able to catch the boss bankrupt", immediately took a taxi to the shrimp fishing farm to prepare to find out.
(The text is attached to the shrimp fishing skills + save money tips, get up quickly ~)
Driving 10 kilometers from the city and climbing up a high hill, we can be regarded as "Lahe Shrimp Fishing Farm". As soon as you enter the store, the first thing that catches your eye is the large pool.
"Fished up ~" The guests who were fishing for shrimp on the edge of the pool heard a cry of surprise from time to time.
Looking at this posture, it seems that a lot of shrimp has been fished, and my top brother and I looked at each other and smiled, and the "shrimp fishing war" was about to start.
Choose a "feng shui throne", the little sister brought a set of shrimp fishing tools, fishing rods, shrimp bait, shrimp baskets, scissors and tweezers... Everything is equipped.
"Are you here for the first time?" I'll teach you how to fish first. After saying that, the little sister began to load shrimp bait, throw poles, and lift poles sharply. In less than 1 minute, a palm-sized Roche shrimp came ashore.
Looking at the little sister so easily, we patted our chests and said: Today we must teach the boss a lesson!
The shrimp in the pool are all Roche shrimp, each one is alive and well, the plump shrimp body looks really delicious, oh no, it's really beautiful.
We rolled up our sleeves, learned the little sister's method, threw out the pole, and waited quietly.
Little Science · Roche shrimp, known as the king of freshwater shrimp. Native to Thailand and Myanmar, the body is hypertrophic, bluish brown, female adult shrimp body length up to 25 cm, weigh 200 g, male second step foot is particularly large, azure blue.
After a long wait, after more than twenty minutes, we finally caught a shrimp, which excited us.
"At this level, you are also too good at it." Just as we were throwing the rod again, the boss came over.
"If you want to catch shrimp quickly, then remember the following 5 tips."
Pick up the fishing rod ready to teach us shrimp fishing by the owner
Step1 Select the appropriate location
When there are many people, choose a position on the side, which is not easy to be disturbed by others.
Step2 Shrimp bait should be small rather than large
The shrimp mouth is actually very small, if the bait is too large, the shrimp can not eat, so you only need to cut the bait as big as mung beans. In addition, long-term soaking will make the bait lose its taste, so if you can't catch it for a long time, you must change the bait in time!
Step3 Wait and see the float changes
Novice shrimp fishing, most of them are staring at the hook (such as me), but whether the shrimp is eating bait, looking at the float is the most intuitive, see the float sinking, the probability of the shrimp is already eating bait.
Step4 Lifting method
Whether you can catch shrimp depends on this rod lifting technique.
When the shrimp has been hooked, you only need to gently force the wrist and quickly lift it upwards to make the hook spike the shrimp mouth.
(In the past, when we saw shrimp hooked, we all mentioned it directly, and the hook tip was not hooked steadily, so it was easy to let the shrimp escape)
Step5 Practice makes perfect
Hey hey, an hour may not be able to practice anything, more than a few times, master the skills of shrimp fishing, you can become a god ~
The shrimp hanging up is not enough to top the brother and plug the teeth between the teeth
The teaching was completed and it was time for our shrimp fishing.
My top brother and I were two people, and in the end it wasn't even half a pound, but fortunately, everyone had a 250-gram guarantee. (Poor Baba)
There are two ways to process the shrimp caught, one is salt baked and baked, and the other is taken to the kitchen for processing.
The owner said that self-grilled shrimp was more interesting, but because he couldn't figure it out the first time, he left it all to the kitchen to help process.
(Big guys can try self-grilled shrimp next time, remember to tell us what the taste is after trying ~)
Shrimp processed in the kitchen can choose between salt and pepper, compared to the recommended salt and pepper flavor.
The taste of the pretzel shrimp is very tender, the shrimp meat is very flavorful, the shrimp head has been roasted crispy, wrapped in a dense layer of pretzel, salty and delicious.
I don't know if it is a psychological effect, this shrimp Caught by myself, always feel more delicious ~
In addition to shrimp fishing, you can also eat beer and barbecue here.
(You can eat barbecue on the first floor and the second floor, but if you want to bake it yourself, you can only grill it on the second floor.)
Let's start with this signature beef.
Pick up a slice and put it on the grill, and the grease drips on the hot charcoal fire, stirring up puffs of smoke with the smell of meat.
In less than a few seconds, the beef has slowly changed color, and it is not easy to burn the mouth, and it is sent to the mouth when it is dipped in water. Beef that has been marinated in advance is very flavorful, and with spicy dipping water, it is called a tender and delicious.
Charcoal-grilled oysters are also recommended by the owner. Although this oyster is not large, it is better than freshness.
In order to maintain the original delicious taste of oysters, only millet spicy and chives are added to flavor. As the temperature rises, the oyster belly full of juice begins to stir, and when it is clipped to the plate, it is still hot, and the oyster meat is fresh and fat.
In addition to barbecue, there are also staple foods here.
We ordered a plate of fried rice with shrimp soy sauce. The grained rice is wrapped in the rich aroma of soy sauce,
It's just that the shrimp inside are smaller and less.
Fried milk is my favorite snack.
The crispy crust is wrapped in a rich fresh milk insolation, and the creamy taste is rich in the mouth, and the Q is soft and sticky.
It was a lot of fun for us to eat the barbecue while looking at the shrimp fishing customers downstairs.
Eat up, the sun has set. The shrimp fishing restaurant in the evening is more like a barbecue shop, many guests enjoy their booty, and they also ordered a few bottles of beer along the way, and the big guys ate the barbecue and chatted about the day, which was very comfortable
Fat jar has something to say
Overall, the shrimp fishing experience is still very pleasant, it is recommended that you bring boyfriend and girlfriend or children to come, both to enjoy the happy time of working together, but also to eat a full meal, the spacious two-story floor is also very suitable for company team building.
And also! Everyone quickly learn the technology, take me and the top brother to a snow shame ~ ~
Back to this little trick
1. The shrimp caught can choose to self-bake, self-baking does not require processing fees, and you can eat the original delicious taste of Roche shrimp.
2. The shrimp fishing farm does not open until 1 p.m., you can choose to come off work on weekdays, you will not have the trouble of many people on weekends, and you can also enjoy the price of weekdays.
3. There is a member recharge discount in the store, which can be recharged according to the amount of consumption on the day
4. When there are many people, the boss will also put king crab and lobster in the shrimp pond, depending on whether there is luck to catch it