In late May this year, Ms. Wang, who lives in Guannan, prepared a hearty dinner for her family, and when washing the shrimp at home, the finger of her right hand was accidentally stabbed by the tail of the shrimp, which was for the housewife
Saying that it was a normal thing, Ms. Wang did not care too much at that time.
Ms. Wang recalled that at that time, she only felt a faint pain in her fingers, and she did not take it seriously. Unexpectedly, the next day, the finger of the right hand began to swell and hurt, and after simple treatment, he still did not seek medical treatment. Who knows two days later, Ms. Wang began to have a fever, both lower limbs swollen and accompanied by a large area of bloody bullae, family
When the situation was found to be serious, she was immediately taken to the hospital for rescue.
After the examination, Ms. Wang's condition was relatively serious, and she had already experienced multi-organ failure, and Ms. Wang was suspected of being infected with the rare "Vibrio marine" bacteria.
This result made everyone stunned, how could a small shrimp make such a big thing!
According to doctors, Vibrio marine vulnificus is known as the "silent killer in the ocean", is a bacterium that inhabits the ocean, if you come into contact with seafood contaminated by this bacterium, such as being stabbed by marine fish, shellfish, shrimp, fish hooks, etc., or eating oysters, sashimi, etc., you may be infected with this bacteria. In addition, the bacterium is relatively rare but very dangerous, with a high fatality rate after infection, typically exceeding 50% within 48 hours. However, the doctor also said that Ms. Wang's situation is a very rare case, and everyone does not have to be afraid of seafood and other ingredients, as long as they pay more attention when making and eating such foods.