conception
What is "concentrated milk"? In the process of production, the machine will evaporate the water in the milk, the protein, protein and fat, retained, after compression of dairy, the nutritional content is higher than milk, made of semi-finished products, and then the next processing, applied to food processing, can also be understood as the milk to remove the water, easy to understand, from the quality point of view, "concentrated milk" are full of essence.
What is "restorative milk"? Restored milk in the face of concentrated milk, it is slightly lower, many milk source production sites, are in foreign high-quality pastures, fresh milk transportation is certainly inconvenient, so through technology, the milk source made into milk powder, and so after transportation to the destination, and then dilute the milk powder into milk, you can also understand as milk powder mixed with water, in this processing process, nutrients will lose a part.
Concentrated milk use: Usually not used to drink directly, is in the production of milk tea, coffee drinks, Western food, etc., and pure milk can be directly drunk.
Restored milk use: Mainly to alleviate the shortage of milk sources and reduce costs. Some dairy factories in order to seek a strong taste of the product, in pure milk to add milk powder, butter or simply to restore milk instead of raw milk, at the same time there is no explanation, this practice infringes on the consumer's right to know, therefore, in 2005 the state issued the "Notice on Strengthening the Management of Liquid Milk Production and Operation", stipulating that pasteurized milk is not allowed to add restored milk, since October 15, 2005, with milk powder or fresh milk to add part of the milk powder produced by yogurt milk, sterilized milk, etc., must be marked with the words "restored milk" in accordance with regulations.