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Many anglers say that the parasites in the yellow eel cannot be eaten, is it true?

Yellow eel is a good thing, Xiaobian especially loves to eat, and recently it is the season of eating yellow eel! It is not only used as a famous dish to entertain guests, in recent years it has been exported alive and sold well abroad, and frozen eels have been exported to the Americas and other places. Yellow eels are produced all year round, but the latter is the fattest before the small summer, and there is a saying that "the small summer yellow eel races ginseng".

Many anglers say that the parasites in the yellow eel cannot be eaten, is it true?

However, in recent years, many people have said that there are many parasites in the yellow eel, is there any?

The living environment of eels is dominated by silt land, and parasitic infections in this environment are unavoidable, so many wild eels contain a lot of parasites, and many artificially farmed eels have a relatively low content of parasites.

Many anglers say that the parasites in the yellow eel cannot be eaten, is it true?

So can the parasite-infected yellow eel be edible?

Experts will be eel dissected, in the eel meat peeled out of the capillary worm, echinococcus, these two parasites are not the exclusive parasite of the human body, will not cause much harm to the human body, as long as the full heating cooking, it is best to fry it, because the temperature of the oil is higher than the temperature of boiling water, as long as this parasite and bacteria can be fully killed, there is no damage to the human body.

Many anglers say that the parasites in the yellow eel cannot be eaten, is it true?

So as long as it is fully heated and cooked, you can eat boldly with confidence, no problem!!!

Many anglers say that the parasites in the yellow eel cannot be eaten, is it true?

Medicinal Value:

1. Yellow eel is mostly fried in sliced oil in Taiwan; it is regarded as a blood tonic in Chinese areas. The yellow eel meat is tender and delicious. The nutritional value is very high.

2. Yellow eel is not only a delicacy on the table, but also has certain medicinal value in meat, blood, head and skin. According to the "Compendium of Materia Medica", yellow eel has the effect of tonifying blood, replenishing qi, anti-inflammatory, disinfection, and removing rheumatism. Yellow eel meat sweet taste, warm, has the effect of tonifying blood, treating weakness, folk medicine, can treat fatigue cough, wet warm body itching, intestinal wind hemorrhoid leakage, deafness and other symptoms.

Rest assured that it will be fine to eat.

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