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In the countryside, whenever it comes to spring and summer, you can see all kinds of insects flying around in the grass and forests, and at this time, with a hundred flowers blooming, a beautiful picture is presented in front of you. You can see a variety of insects and butterflies in the grass, accompanied by insect calls and birds, which bring vitality and vitality to this season. Now I will tell you about an insect, which everyone knows in the countryside<b>, and it is: grasshoppers. </b>But do you know anything about it?
Grasshoppers, also known as locusts. It is a planted insect that mainly looks at nibbling on some branches and leaves to maintain its life. In agricultural production, it is defined as a pest because it migrates to crops to nibble on crop branches and leaves, suck up leaf sap, etc., which in turn affects crop growth. In fact, in addition to being a pest, grasshoppers are indeed insects that are used for both food and medicine. It can be eaten and medicinal, and it has great nutritional value and medicinal value.
I remember when I was a child, I went to the vegetable garden with my mother to pick vegetables, and in the summer, I could see it everywhere, and the sweet potato vine leaves were covered with grasshoppers, jumping around, and at that time I didn't know that it had so many uses, just occasionally scratched and played. At present, grasshoppers are becoming more and more popular as a delicacy. Grasshoppers are rich in chitin, chitin can increase the PH value of body fluids, improve the acidic environment in the body, inhibit the damage of peroxides to human tissue cells, activate cells, delay aging, and enable toxins in the body to be eliminated to achieve detoxification and beauty effect.
At present, grasshoppers are eaten in barbecue oil fried grasshoppers, spicy grasshoppers, lotus tofu grasshoppers, and dried fried grasshoppers. Nowadays, many people like to fry grasshoppers directly in oil, adding fine salt, soy sauce, cooking wine, and cooking oil to stir-fry together, the taste is crispy and the taste is excellent. Moreover, grasshoppers are rich in protein and are a high food supplement material. In terms of medicinal use, grasshopper has the effect of cough and asthma, detoxification, diaphragm, etc., and is mainly used for the treatment of whooping cough, bronchial asthma, pediatric convulsions, sore throat, poor eruption, bronchitis, antispasmodics, etc., and is also widely used.
<b>For grasshoppers, have you ever eaten them? How does it feel? Welcome to leave a message below and discuss it together. (Original graphics, no plagiarism, thank you for your cooperation.) ）</b>