Let us firmly believe that:
Service makes the dish appreciate in value,
Service makes the environment appreciate,
Service makes the value of the operation and management itself appreciate! (Single Guest)
The efficiency revolution of the kitchen
Economic indicators of efficiency: timeliness, ergonomics, number of service personnel per capita, ping efficiency, hourly wage;
Timeliness: the output value of each production personnel during the effective working hours;
Statute of limitations = Turnover / Total Working Hours of the Day;
Human effect: the output value created by each production personnel;
Effectiveness = Turnover / Number of kitchen employees;
Number of people served per capita: the number of people that each production personnel can serve;
Number of service people per capita = passenger flow / number of people on duty in the kitchen;
Ping effect: the output value per square meter in the restaurant;
Ping effect = turnover / area (months);
Hourly wage: the remuneration received by each production person per hour;
Hourly wage = total wage / total working hours;
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Data Directory
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White cut chicken Blueberry yam puree
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White cloud aftertaste pig hand Thai hanging eggplant
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Turquoise Pork New Pie Blueberry Yam